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Campaigns
  • yeast-free

Soup Starter

Velvet roasted beetroot soup

Breakfast Dessert

Chia chocolate pudding with strawberry ragout

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Snacks Starter

Sweet potato fritters with apple raita dip

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Dessert

Healthy vegan chickpea fudge

Dessert

Triple chocolate cookies

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

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