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Campaigns
  • yeast-free

Main Course Side Dish

Vegetable biryani with orange tofu

Dessert

Vegan vanilla popsicles

Soup Starter

Velvet roasted beetroot soup

Breakfast Dessert

Chia chocolate pudding with strawberry ragout

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Snacks Starter

Sweet potato fritters with apple raita dip

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Dessert

Healthy vegan chickpea fudge

Dessert

Triple chocolate cookies

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

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