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  • Fresh

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Crunchy tempeh rice bowl

Lunch Main Course

Tempeh Rice Bowl

Breakfast Brunch Dessert

Fruit salad with soya yoghurt

Dessert

Lemon Poppy Seed Cake

green smoothie

Breakfast Snacks

Green smoothie

apple pie

Dessert Pastries

Apple Pie

beetroot salad

Lunch Main Course Side Dish

Beetroot Salad

beetroot soup

Lunch Soup Starter

Beetroot Soup

smoothie bowl

Breakfast Snacks

Smoothie Bowl

chia chocolate pudding

Breakfast Dessert

Chia Chocolate Pudding

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