Show filters

Courses
Type of dish
Cooking time
Special diets
Cuisines
Ingredients
Season
Difficulty
Preparation method
Taste
Others
Number ingredients
Campaigns
  • Savory

Main Course Side Dish

Vegetable biryani with orange tofu

Main Course

Tofu-fish and chips

Side Dish

Roasted potatoes

Brunch Snacks

Cheesy white bean spread

Soup Starter

Velvet roasted beetroot soup

Main Course

Pepper crusted seitan steak

Catering Lunch Snacks Starter

Jackfruit tuna salad

Catering Snacks Starter

Vegan nigiri sushi

Main Course

Soya meat skewers (souvlaki)

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Top