Vegan carrot salmon

4.5 from 2 votes
Copyright: Shutterstock
Vegan carrot salmon is a feast for the eyes as well as the palate. Its marine flavour intensifies the longer the carrot strips are marinated. Vegan carrot salmon makes for a great appetizer or you can use it to spice up your sushi!
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 hours 25 minutes

Ingredients

Servings: 4 portions

Marinade

  • 4
    carrots (large)
  • 2 tbsp
    vinegar 1
  • 1 sheet
    nori
  • 1 tbsp
    salt
  • 1 tbsp
    liquid smoke
  • 300 ml
    water (cold)

Coating

  • 3 tbsp
    olive oil
  • 2 drops
    liquid smoke
  • salt (to taste)

Instructions

  1. Use a potato peeler to cut the carrots into long strips, then place them in boiling water or steam for 5 minutes.
  2. Put the vinegar, nori, salt, and 1 tsp of liquid smoke in a large, sealable container.
  3. Add the lukewarm carrot strips and leave to stand in the fridge overnight (or ideally, 2–3 days).
  4. Mix the oil with a bit of salt and two more drops of liquid smoke, then coat the carrot salmon with the mixture and serve.
Courses: Appetizer
Difficulty: Level 1 (easy)
Cooking time: > 1 hour
Number ingredients: 5-10 ingredients
Taste: Savory, Tangy
Preparation method: Steam
Type of dish: Fish substitute

References

References
1 rice or apple cider

You may also be interested to taste

avocado spaghetti

Lunch Main Course Side Dish

Avocado spaghetti

Dessert

German Black Forest Cherry Cake

Appetizer Lunch Main Course Side Dish

Vegan Peanut Soup

Want some more recipe inspiration?

Participate in the Veggie Challenge and receive a free, delicious recipe every day, as well as tips and information about living a plant-based lifestyle.

You may also be interested to taste

eggplant stew

Lunch Main Course

Aubergine stew

Lunch Main Course

Plant-based shawarma sandwich

chocolate mousse with pecans

Chocolate mousse with pecans

tomato salsa

Brunch Inbetween Side Dish Snacks

Tomato Salsa

Top