Vegan carrot salmon

Karottenlachs by Fay
Copyright: ProVeg
Vegan carrot salmon is a feast for the eyes as well as the palate. Its marine flavour intensifies the longer the carrot strips are marinated. Vegan carrot salmon makes for a great appetizer or you can use it to spice up your sushi!
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 hours 25 minutes


Servings: 4 portions


  • 4
    carrots large
  • 2 tbsp
    vinegar (rice or apple cider)
  • 1 sheet
  • 1 tbsp
  • 1 tbsp
    liquid smoke
  • 300 ml
    water cold


  • 3 tbsp
    olive oil
  • 2 drops
    liquid smoke
  • salt to taste


  1. Use a potato peeler to cut the carrots into long strips, then place them in boiling water or steam for 5 minutes.
  2. Put the vinegar, nori, salt, and 1 tsp of liquid smoke in a large, sealable container.
  3. Add the lukewarm carrot strips and leave to stand in the fridge overnight (or ideally, 2–3 days).
  4. Mix the oil with a bit of salt and two more drops of liquid smoke, then coat the carrot salmon with the mixture and serve.
Courses: Starter
Difficulty: Level 1 (easy)
Cooking time: > 1 hour
Number ingredients: 5-10 ingredients
Taste: Savory, Tangy
Preparation method: Steam
Type of dish: Fish substitute

You may also be interested to taste

cashew parmesan

Main Course

Cashew Parmesan

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Main Course

Greek kebab wraps

You may also be interested to taste

Main Course

Red Beet Risotto

avocado spaghetti

Lunch Main Course Side Dish

Avocado spaghetti


Spanish Santiago Cake

Lunch Main Course

Gado Gado