Walnut brownies with whipped cream and raspberries

Image: © Theofano Vetouli
These vegan walnut brownies are super simple to make, yet full of flavour. Serve them with vegan whipped cream and raspberries for a dessert that will win anyone over!
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

Servings: 8 servings

For the brownies

  • 70 g
    walnuts
  • 140 g
    couverture chocolate dark
  • 200 g
    white flour
  • 100 g
    cocoa powder
  • 200 g
    white sugar
  • 100 g
    cane sugar
  • ½ tsp
    baking powder
  • ½ small
    avocado
  • ½ small
    banana
  • 100 ml
    rapeseed oil
  • ½ tsp
    orange zest
  • 270 ml
    water
  • 1 tbsp
    balsamic vinegar

For the whipped cream

  • 300 ml
    whippable soya cream 15% fat
  • ½ tsp
    vanilla bean paste
  • 10 g
    whipping cream stabiliser

For the topping

  • 80 g
    raspberries

Instructions

  1. Preheat your oven to 180°C.
  2. Chop the walnuts and chocolate into small pieces.
  3. In a medium bowl, mix together the flour, cocoa powder, the two types of sugar, the baking powder, and the salt.
  4. In a large bowl, puree the avocado, banana, and oil.
  5. Add the orange zest, water, and vinegar, and mix.
  6. Add the mixture with the chopped walnuts, the chocolate, and the dry ingredients to the bowl with the wet ingredients and mix together.
  7. Line a baking tray with baking paper and spread the brownie mixture evenly.
  8. Bake for 20 to 30 minutes.
  9. After taking out of the oven, cool for 10 to 15 minutes, before cutting into small squares.

Notes

Bake the brownie dough so that it still is slightly moist or sticky (make sure not to dry out the brownies).

Courses: Dessert
Cuisines: American
Difficulty: Level 2 (average)
Cooking time: 30-60 minutes
Season: Autumn, Winter
Number ingredients: 15-20 ingredients
Taste: Sweet
Preparation method: Baking
Type of dish: Pastries

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