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Join the webinar and learn more about consumers’ attitudes towards the consumption of plant-based foods, the degree to which they trust such products, their current consumption habits, the key drivers of their food choices, and various other relevant topics in the field of alternative protein.

MORE ON THE SMART PROTEIN PROJECT

The Smart Protein project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862957. The project seeks to develop the next generation of smart protein foods which are cost effective, resource efficient, and nutritious. The project is a partnership between more than 30 external partners, including universities, research institutions, corporations, SMEs, and NGOs.
Learn more about the Smart Protein project here.