ProVeg Corporate Outreach and Services provides business consulting for food manufacturers, caterers, and start-ups, as well as transparent product labelling with the V-Label. It is our goal to foster long-term relationships that can be customised to offer various opportunities for your business to grow in the plant-based market.
Food Industry & Retail
Fairs & Events
Our team supports companies in the development of vegan products and facilitates plant-based innovation. With our leading-edge expertise, we help businesses to establish connections with producers and buyers in order to expand the market for plant-based foods.
The V-Label is an international trademark for the labelling of vegetarian and vegan products. Through standardised criteria and regular inspections, it provides consumers with simple and reliable guidelines. Companies can use the V-Label to create transparency and clarity, and provide a guarantee that a product is vegan or vegetarian.
ProVeg promotes disruptive plant-based and clean animal products in the food market via its startup incubator. Startups benefit from access to our extensive network of industry partners, market researchers, and international investors, as well as our modern workspace and infrastructure. We also offer a six-month programme, with access to workshops, trade fairs, and beta testers. If you have founded a company or have a great idea to transform the food sector, apply now to the ProVeg Incubator.
The demand for plant-based food is constantly increasing. ProVeg Food Services supports small businesses and corporate catering – as well as large-scale food and beverage service providers – with individual communication frameworks, trainings, and courses that meet the rising demand for wholefood and plant-based meals.
We develop cutting-edge concepts and special shows for international conferences, as well as for public and trade fairs. At events such as the Frankfurt Book Fair, VeggieWorld, and the medical conference VegMed, we make plant-based nutrition accessible to the general public.
Our team of consultants is comprised of experienced business people, gastronomers, and marketing and nutrition experts who are well versed in the veggie market and its nuances.
As a result of many years of working in the vegan-vegetarian sector, we have an extensive network of experts and multipliers from the veggie scene.
ProVeg operates independently and is free from the interests of third parties. We maintain neutrality towards individual interest groups from politics, business, and civil society.