RECENT ARTICLES

Gluten-free, no-knead teff bagels

This easy bagel recipe from Local Village Foods requires no kneading and no bread-making experience. Teff flour is a cereal grain from Ethiopia and Er...

ProVeg SA calls for diet change to tackle climate change at Global Climate Strike

On Friday 25 March, youth and climate change activists across the world took part in the Global Climate Strike, organised by Fridays for Future (FFF),...

Regenerative meat and low-carbon beef as the ‘clean coal’ of the food industry?

With consumers becoming more aware of the environmental impact of their food choices, particularly those related to animal agriculture, terms such as ...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


PRO
ANIMALS


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ENVIRONMENT


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JUSTICE


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TASTE

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