
New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportRecipes May 29, 2023
Vegan Eastern Nigerian Nkwobi
Calling all foodies and plant-based eaters! Are you ready to tantalize your taste buds with a veganized version of the classic Eastern Nigerian dish, ...
Plant-Based Africa May 16, 2023
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nig...
Recipes April 20, 2023
Saucy Seitan Meatballs
These saucy seitan meatballs are a delicious vegan version of a good old classic Italian dish that you can serve with your favourite pasta.To make you...
WHY PROVEG?
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.