New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
Learn more
Spring and Summer Highlights
Recent progress made possible by you!
See our progress
The Veggie Challenge
More plants. Less Meat.
Take the 30-day challenge!
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportPro Taste November 5, 2021
Chef Jay’s Celeriac V’ish Fillets
Jason McNamara (Jay Mac) is the creator of The Kind Kitchen, a vegan comfort food café in Woodstock, Cape Town and on the Constantia Uitsig wine estat...
Pro Taste November 5, 2021
Mira’s Loaded Vegan Nachos
Mira Weiner is an entrepreneur, food consultant and plant based advocate. Mira is passionate about conscious living, plant based nourishment and holi...
Pro Taste November 5, 2021
Leozette’s Hearty Mushroom and Split Lentil Dahl
Leozette comes from a conservative Afrikaans heritage and grew up as a meat-eater. She attests that adopting a plant-based lifestyle changed her life...
