New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
See our progress
The Veggie Challenge
More plants. Less Meat.
Take the 30-day challenge!
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportCorporate Engagement October 29, 2024
South African Fast-Food Franchises Ranked for Plant-Based Friendliness 2024
More South Africans purchased take-out during May this year than voted in the national elections. With Quick-Service Restaurants [QSRs] feeding more h...
Community October 24, 2024
Food-systems change is coming to Brazil with the launch of ProVeg Brazil
We are very excited to announce the launch of ProVeg Brazil – our first member of the ProVeg family in South America! ProVeg Brazil is ready and eager...
International Campaigns March 20, 2024
Meet the new ProVeg Youth Board!
ProVeg is thrilled to announce the launch of this year’s Youth Board! 20 young people from around the world have joined us for 2024 to advocate – toge...
WHY PROVEG?
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.
