New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportInternational Women's Day March 8, 2023
Four inspiring women working for a plant-based world
The 8th of March marks International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women ...
World Day of Social Justice February 20, 2023
Why going plant-based promotes social justice
Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclus...
Plant-Based Living February 7, 2023
World Pulses Day: Pulses can feed the world (they mostly already do)
Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts, and many others, are some of the most nutritious crops in Mother Nature...
