New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportDiet Change Not Climate Change June 6, 2022
Gluten-free, no-knead teff bagels
This easy bagel recipe from Local Village Foods requires no kneading and no bread-making experience. Teff flour is a cereal grain from Ethiopia and Er...
Diet Change Not Climate Change March 30, 2022
ProVeg SA calls for diet change to tackle climate change at Global Climate Strike
On Friday 25 March, youth and climate change activists across the world took part in the Global Climate Strike, organised by Fridays for Future (FFF),...
Diet Change Not Climate Change March 30, 2022
Regenerative meat and low-carbon beef as the ‘clean coal’ of the food industry?
With consumers becoming more aware of the environmental impact of their food choices, particularly those related to animal agriculture, terms such as ...
