Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
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How ProVeg is responding to the COVID-19 Pandemic
ProVeg is raising awareness around establishing plant-based eating as a risk-mitigation strategy for zoonotic diseases worldwide.
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Free ProVeg Webinar Series
Stay up to date with latest trends in the plant-based sector and learn about policy measures for resilient food systems.
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We DoCommunity April 7, 2021
WoW! #PlantBasedFood winners at Vegan Goods Market
During the month of February, ProVeg SA worked closely with WesternCape on Wellness (WoW!) to execute a #PlantBasedFood campaign within their communit...
Pro Health March 30, 2021
South African researchers encourage meat reduction to prevent future pandemics
With the introduction of the vaccines as quick fix to recovering from COVID-19, many are forgetting to ask the question of why we are experiencing pan...
Events March 25, 2021
Expert opinion on Nutrition and Climate Change
In recent years, we have witnessed massive global transformations and are only beginning to understand the major contributors and complexities of clim...
