New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
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The Veggie Challenge
More plants. Less Meat.
Take the 30-day challenge!
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportRecipes June 30, 2023
The Best Creamy Hummus
One of the most versatile vegan staples you need to have in your fridge all the time. This delicious recipe was developed by Cookie & Kate. Follow...
Recipes May 29, 2023
Vegan Eastern Nigerian Nkwobi
Calling all foodies and plant-based eaters! Are you ready to tantalize your taste buds with a veganized version of the classic Eastern Nigerian dish, ...
Plant-Based Africa May 16, 2023
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nig...
WHY PROVEG?
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.
