New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
Recent progress made possible by you!
See our progress
The Veggie Challenge
More plants. Less Meat.
Take the 30-day challenge!
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportInternational Campaigns March 20, 2024
Meet the new ProVeg Youth Board!
ProVeg is thrilled to announce the launch of this year’s Youth Board! 20 young people from around the world have joined us for 2024 to advocate – toge...
Events March 15, 2024
ProVeg South Africa Wheels out Plant-Based Options for Cape Town Cycle Tour
This year’s iconic annual Mother City cycle tour saw the return of an excess of 30,000 riders - both domestic and international - for the 46th edition...
Corporate Engagement January 26, 2024
Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise
Friendliness for vegan and vegetarian consumers ranked as more restaurants serve up alternatives South Africans sure do love their fast food, and issu...
WHY PROVEG?
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.
