New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
Learn more
New Food Conference
Europe's largest conference on alternative proteins: at Anuga for the first time on October 10-11, 2021.
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Spring and Summer Highlights
Recent progress made possible by you!
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportBraai Day September 10, 2021
Try plant-based meat replacements on Braai Day!
Heritage Day, 24 September, is often celebrated around a braai with family and friends – so much so that it is now branded as Braai Day. For many Sout...
Community September 7, 2021
Flexitarianism on the rise in the Czech Republic
We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia. Their work from the past few years is alrea...
Pro Health September 3, 2021
Can your diet affect Covid-19 symptoms?
A recent study into the relationship between COVID-19 patients, their dietary choices and the severity of their symptoms found that patients on a plan...
