RECENT ARTICLES

Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise 

Friendliness for vegan and vegetarian consumers ranked as more restaurants serve up alternatives South Africans sure do love their fast food, and issu...

An Interview with Chef Jason (‘Jay Mac’) McNamara of The Kind Kitchen

Jason McNamara (Jay Mac) is the creator of The Kind Kitchen, a vegan comfort food café formerly in Woodstock, Cape Town and on the Constantia Uitsig w...

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe ar...

WHY PROVEG?

Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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