ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.Learn more
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.Read the Report
Corporate Engagement January 26, 2024
Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise
Friendliness for vegan and vegetarian consumers ranked as more restaurants serve up alternatives South Africans sure do love their fast food, and issu...
Cookbooks January 17, 2024
An Interview with Chef Jason (‘Jay Mac’) McNamara of The Kind Kitchen
Jason McNamara (Jay Mac) is the creator of The Kind Kitchen, a vegan comfort food café formerly in Woodstock, Cape Town and on the Constantia Uitsig w...
International Campaigns January 8, 2024
Seven Countries Leading the Way in Plant-Based Food Policies in 2024
In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe ar...
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering.
Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.