2020 ANNUAL REVIEW
2020 was a year of immense challenges. But thanks to your help and support, we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for that.Read our Annual Review 2020
Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.What We Do
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.Read the Report
Pro Animals May 31, 2021
Widespread animal suffering on factory farms in South Africa
ProAnimals is one of the five reasons to be ProVeg. The average person on a Western diet eats thousands of animals during their lifetime, most of whic...
Meatless May 2021 May 31, 2021
Cape Town TV celebrates #MeatlessMay with ProVeg SA
Exciting collaboration between Cape Town TV and ProVeg SA to educate the youth on meat replacements in South Africa! Cape Town TV hosts ProVeg SA on ...
Meatless May 2021 May 11, 2021
Cottage Pie Recipe with Plant-based Mince
During Meatless May 2021, we are celebrating plant-based food innovation that makes it easier for South Africans to choose healthy and delicious food ...
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.