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8. May 2024
Prevent iodine deficiency with iodine-containing foods
Iodine is a trace element that is a fundamental component […]
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7. May 2024
Are you getting enough omega-3 fatty acids in your diet?
The foods we eat contain fat, and fat contains something […]
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30. April 2024
Plant-Based Books for Beginners, and Everyone Else
Attention bookworms! ProVeg presents 10 of the most inspiring and […]
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9. April 2024
9 Plant-Based Recipes to Celebrate Eid
This year, the Muslim holy month of Ramadan comes to […]
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25. March 2024
From Chicken to Cacao: The Chocolate Lovers Guide to a Vegan Easter
Easter 2024 is nearly here and whether you like it […]
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21. March 2024
How deforestation for animal agriculture threatens our forests
We couldn’t live without forests. Covering one third of the […]
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20. March 2024
Meet the new ProVeg Youth Board!
ProVeg is thrilled to announce the launch of this year’s […]
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15. March 2024
ProVeg South Africa Wheels out Plant-Based Options for Cape Town Cycle Tour
This year’s iconic annual Mother City cycle tour saw the […]
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21. February 2024
Vegan Fine Dining: It’s Not an Oxymoron
Who says that plant-based foods are boring? When last did […]
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19. February 2024
Four reasons why going plant-based promotes social justice
Every year on 20 February, the United Nations celebrates World […]
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