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Knorr future 50foods
Pro Environment | Pro Justice November 24, 2020

50 Future Foods to increase Dietary Diversity

Knorr has collaborated with WWF and Dr. Adam Drewnowski, Director of The Center for Public Health Nutrition at the University of Washington, to deliver The 50 Future Foods Report. This collaboration places the spotlight…

Pro Health | Pro Justice November 5, 2020

Knorr sheds light on South African dietary habits

Our country is labelled as the unhealthiest nation on the planet. This is largely as a result of a poor diet that leads to chronic metabolic conditions and increases the risk for infectious disease. Knorr recognises…

rugani juice range
Pro Health | Pro Taste November 3, 2020

Rugani uses world-first extraction technology to provide 100% juice

Being both the farmer and processor, Rugani Juice has a year-round supply of the freshest veggies - harvested daily and extracted into 100% juice within just four hours. Rugani Juice uses the world’s first extraction…

Recipes November 3, 2020

Rugani Juice: Spicy Carrot Ginger Chickpea Wraps

A wrap is a convenient and satisfying meal that allows for variety and lots of cooking fun. Enjoy this vegan chickpea wrap flavoured with Rugani 100% Ginger Infused Carrot Juice. Recipe created by Simone Kruger…

Step Up
Events | Pro Health October 29, 2020

Spread the word: A plant-based diet is ProHealth

After the success of World Plant Milk Day in the media, ProVeg SA was invited to share the ProHealth benefits of a plant-based diet with the Step Up executive group. We tried tasty plant-based foods, and discussed…

veganuary 1 million
International Campaigns October 27, 2020

Celebrating one million global Veganuary participants

On 26 October 2020, Veganuary, the global pledge to try vegan for 31 days, celebrated a huge milestone - more than one million people have officially taken part since it began in 2014. Leading up to January 2021…

barista blends plant milk
Events October 13, 2020

Coffee with Craig tastes our favourite plant-based barista blends

Following the success of World Plant Milk Day, ProVeg SA was approached by a coffee shop to explore which dairy milk alternative would be the best option for their customers. On World Coffee Day, 1 October, we gathered…

Braai Day September 22, 2020

Meat Replacements to Try on Braai Day

Heritage Day, 24 September, is often celebrated around a braai with family and friends - so much so that it is now branded as Braai Day. For many South Africans who are reducing their meat consumption to improve…

Braai Day | Recipes September 19, 2020

Try our egg- and dairy-free Potato Salad on Braai Day

Who doesn't love a Potato Salad at a Braai? Share this easy egg- and dairy-free potato salad recipe with your family and friends on Heritage Day.Ingredients 1 small bag of baby potatoes 1 tablespoon of olive…

Braai Day | Recipes September 19, 2020

Colourful Bean Salad with Pumpkin Seeds & Sweet-Sour Mustard Dressing

We are sharing a range of plant-based recipes in celebration of Heritage Day in South Africa.  It is recommended to consume legumes regularly as part of a balanced plant based diet. Enjoy this tasty bean salad recipe…

Braai Day | Recipes September 19, 2020

Healthy Green Salad with Strawberries & Sweet Garlic Mayo

ProVeg South Africa is sharing the secrets to creating an epic plant-based Braai Day! Save this fresh and tasty Green Salad recipe ahead of Heritage Day, 24 September. Green Salad with Strawberries & Sweet…

Braai Day | Pro Taste September 19, 2020

Everything you need for a Plant-Based Braai Broodjie

Heritage Day, 24 September, is a moment in time for South Africans to celebrate their culture and diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people. Food…

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