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vegan chocolate
Pro Taste July 6, 2021

How to make ethical vegan chocolate choices

World Chocolate Day, 7 July, is our opportunity to celebrate the availability of vegan chocolate in South Africa. During this mini-campaign we are sharing how to make ethical chocolate choices, a decadent vegan…

Recipes June 23, 2021

Winter Vegan Comfort Food

Vegan comfort food such as vegetable curries and soups are some of the easy to prepare 30-minute winter meals that are high in flavour and nutrients while keeping costs low, our Chickpea Curry and Tomato Soup can…

Meatless May 2021 June 15, 2021

Meatless May 2021 Campaign Highlights

Meatless May is an awesome opportunity for individuals to try more plant-based food options. Choosing to follow a plant-based diet is more accessible than it has ever been in South Africa. Grabbing a plant-based…

Picture of the Amazonie Forest
Policy | Pro Environment June 15, 2021

ProVeg supports the UN Decade on Ecosystem Restoration

In 2020, ProVeg applied to support the UN Decade on Ecosystem Restoration and we are very happy to announce that we will officially be supporting the initiative. The Decade will officially kick off with World Environment…

Pro Animals May 31, 2021

Widespread animal suffering on factory farms in South Africa

ProAnimals is one of the five reasons to be ProVeg. The average person on a Western diet eats thousands of animals during their lifetime, most of which come from factory farms.  Animals that are bred for human consumption…

Meatless May 2021 May 31, 2021

Cape Town TV celebrates #MeatlessMay with ProVeg SA

Exciting collaboration between Cape Town TV and ProVeg SA to educate the youth on meat replacements in South Africa! Cape Town TV hosts ProVeg SA on their youth show For the ProVeg SA team, May was quite the bumper…

Meatless May
Meatless May 2021 | Recipes May 11, 2021

Cottage Pie Recipe with Plant-based Mince

During Meatless May 2021, we are celebrating plant-based food innovation that makes it easier for South Africans to choose healthy and delicious food that is good for all animals, humans and the planet. We have…

On a Budget | Recipes May 6, 2021

Plant-Based Africa: Samp and Beans recipe

Food is at the heart of connections, memories and cultures. Jane Nshuti, founder of Tamu by Jane, is a plant-based recipe developer with African roots. Here at ProVeg SA, we know that Samp & Beans is a low-budget…

meat replacements
Meatless May 2021 | Recipes April 27, 2021

Fish-style Fillet Tacos with Smoky Citrus Cashew Cream

Taste South Africa's favourite fish replacement during Meatless May 2021! Why fish replacements? Fish Replacements are plant-based products that mimic the taste and texture of fish. Creating fish-style products…

Meatless May 2021 April 23, 2021

South Africa’s top meat replacement options

During Meatless May 2021, we are celebrating plant-based food innovation that makes it easier for us to choose a meat-free meal in South Africa. We are sharing our list of favourite meat replacements that the ProVeg…

Meatless May 2021 April 20, 2021

Try the Veggie Challenge for Meatless May!

Are you interested in participating in Meatless May? It can be difficult to complete a month long challenge if you don’t have ongoing support. The ProVeg Veggie Challenge is a 30 day email campaign that will give…

meatlessmayrecipe
Meatless May 2021 | Recipes April 20, 2021

Vegan Butter “Chicken” Recipe

In celebration of Meatless May, we are sharing vegan recipes that will teach you how to use some our favourite meat replacement products available in South Africa. On The Greenside offers a locally made versatile…

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