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the-kind-kitchen
Cookbooks January 17, 2024

An Interview with Chef Jason (‘Jay Mac’) McNamara of The Kind Kitchen

Jason McNamara (Jay Mac) is the creator of The Kind Kitchen, a vegan comfort food café formerly in Woodstock, Cape Town and on the Constantia Uitsig wine estate. When Covid-19 resulted in both restaurants being…

I-am-proveg
ProVeg SA | Quiz January 15, 2024

Discover your dream career with the 2040 Quiz

2040 may seem like a world away, but it’s closer than you think.  But what will 2040 look like? Will it be a world where water and food are scarce, and we’re exposed to a barrage of natural disasters? Or will we…

vegan-countries
International Campaigns January 8, 2024

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe are finally starting to step up to the plate and leading the charge…

proveg-malasia
International Campaigns November 24, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

vegan-bobotie
Recipes November 14, 2023

Plant-Based Bobotie by Leozette Roode

Serves: 4-6 A golden oldie, but still a South African favourite.  Bobotie:  250 ml (1 cup) milk 1 slice bread 30 ml (2 tbsp) olive oil 1 onion, sliced 2 cloves garlic, grated 1 large carrot…

south-african-recipes
Cookbooks | Plant-Based Living | Pro Health November 8, 2023

An Interview with Jessica Kotlowitz – The Green Dietitian

Jessica Kotlowitz is a Registered Dietitian and holds a MSc. Nutrition degree who is passionate about plant-based nutrition. The Indigenous Cookbook is the 2nd mini recipe e-book in collaboration with Nadia Mulder…

beans-is-how
Plant-Based Living | Pro Health | World Pulses Day October 30, 2023

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

sa-vegan-cookbook
Cookbooks | Interview | Recipes October 27, 2023

An Interview with Leozette Roode

Leozette Roode is a media specialist and the Green Monday campaign manager for the Humane Society International: Africa. Along with her passion for animal welfare she’s a recipe developer and blogger, canteen training…

world-vegetarian-day
Community | International Campaigns | Plant-Based Living September 29, 2023

Go Plant-Based this World Vegetarian Day 

World Vegetarian Day is celebrated on the 1st of October every year to promote vegetarian diets and raise awareness about the benefits of adopting a plant-based lifestyle. The observance was established by the…

vegan-braai
Braai Day September 19, 2023

Celebrate National Heritage Day with a Plant-Based Braai

Sunday 24 September is our national Heritage Day in South Africa - and almost everyone will head outdoors, get the fires going and engage in one of our favourite pastimes - having a braai! Though meat may be the…

plant-based-milk
World Plant Milk Day August 22, 2023

Plant-Based Milks and Where to Use Them

Vegan milks are sourced exclusively from plant-based sources and, contrary to what some may believe, are just as suited to cooking, baking and other culinary preparations as animal-derived milks. Since the taste…

Recipes June 30, 2023

The Best Creamy Hummus

One of the most versatile vegan staples you need to have in your fridge all the time. This delicious recipe was developed by Cookie & Kate. Follow her on Instagram and Facebook. Ingredients 1 can of…

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