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26. January 2024
Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise
Friendliness for vegan and vegetarian consumers ranked as more restaurants […]
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30. August 2021
Why We Work with Big Business and the Meat, Egg and Dairy Industry
ProVeg South Africa is the South African chapter of ProVeg [...]
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20. July 2020
Lucrative Opportunities for Plant-Based Food Manufacturers
ProVeg International, a food awareness organisation based in Berlin, recently [...]
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24. May 2019
The Fry Family Food Co. Launches New Plant-Based Fish-Style Fillets
Written by Tammy Fry, International Marketing Director of The Fry Family […]
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15. May 2019
Veganism Popularity at an All-Time High in South Africa According to Google Trends Data
Article written by Corina Melania for Chef’s Pencil. The popularity […]
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4. March 2019
2019: A Year of Collaboration
At the end of January, ProVeg South Africa, Humane Society […]
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23. November 2018
TEDxCapeTown’s vegan Food Ethos
ProVeg SA was an official partner of TEDxCapeTown this year. […]
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21. November 2018
The Beyond Burger Hits South African Shores
Beyond Meat is taking the world by storm, and the […]
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1. November 2018
Europe’s first plant-based startup incubator: Innovation with a mission
“Never doubt that a small group of thoughtful, committed citizens […]
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2. May 2018
Collaborating to change the world’s diet – a report from the 50by40 Corporate Outreach Summit in Berlin
Article written by Tobias Leenaert in his blog The Vegan […]
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