ProVeg Food Services offers comprehensive services for both private canteens and the professional food industry. By modifying or adding to your range of offerings, you can respond to current trends in order to meet the growing demand for healthy plant-based meals. We are looking forward to your requests and would be pleased to send you an individualised service offer.
Through our holistic approach, we help you tap into
the expanding market for plant-based products:
Development of menus and recipes
Occupational health management
Food Services projects
ProVeg Food Services has launched several projects to communicate
the benefits of vegetarian and vegan lifestyles and to protect the climate
and environment on a lasting basis.
KEEKS is a joint project for climate- and energy-efficient canteens in German schools. The project serves as an incubator for concepts and strategies for environmentally conscious school canteens. This continuous reinvention will allow KEEKS to become a future role model for sustainability in public catering as well.
As part of the ‘Aktion Pflanzen-Power’ campaign, the availability of vegan/vegetarian alternatives will be improved through cooking workshops for caterers, legal advice for those affected, and events for students in Germany.
Coordinated by ProVeg Food Services, Vegucation is a multilateral Leonardo-da-Vinci (European education programme) project for the vocational training of chefs and caterers in the field of vegan/vegetarian cuisine. Vegucation also offers additional training for professional chefs.
GV-nachhaltig was a consulting platform for catering in various contexts. It was initiated by ProVeg and formerly sponsored by the Federal Ministry for the Environment and the Federal Environment Agency (Umweltbundesamt) in Germany.