Rugani 100% Juice

Being both the farmer and processor, Rugani Juice has a year-round supply of the freshest veggies – harvested daily and extracted into 100% juice within just four hours. Rugani Juice, based in South Africa, uses the world’s first extraction facility capable of producing juice that is high in nutrients and devoid of additives.

Their technological innovation allows consumers to choose from a range of juice boxes that have remarkable health benefits, instead of conventional juices made from reconstituted concentrates. Read more about Rugani Juice on our blog.

Spicy Carrot ginger chickpea wraps

Serves 4 

Prep Time: 15 minutes

Ingredients (4 Wraps)

1 can chickpeas, drained

100 ml Rugani 100% Ginger Infused Carrot Juice

200 ml vegan mayonnaise (available at Food Lovers Market & Woolworths)

½ tsp turmeric

½ tsp cajun spice

½ tsp chili flakes (omit if you want a milder wrap)

Salt and pepper to taste

A handful of baby spinach leaves for each wrap, washed

1 avocado sliced

Beansprouts for garnish

Method

Place the chickpeas, Rugani 100% Ginger Infused Carrot Juice, mayo, and spices in a food processor. 

Pulse a few times but don’t process too much, you want a coarse texture. 

Heat a griddle pan to smoking point. You can use a normal cast iron pan as well if you don’t have a griddle pan. 

Grill the wraps until they have grill marks on them. Place some baby spinach on each wrap and top with the chickpea mixture, avocado and then bean sprouts. 

Sprinkle with some extra chili flakes and serve immediately or wrap closed and place in lunch boxes.