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20. March 2024
Meet the new ProVeg Youth Board!
ProVeg is thrilled to announce the launch of this year’s […]
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15. March 2024
ProVeg South Africa Wheels out Plant-Based Options for Cape Town Cycle Tour
This year’s iconic annual Mother City cycle tour saw the […]
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26. January 2024
Hungry for Change: Plant-Based Options at Fast Food Franchises on the Rise
Friendliness for vegan and vegetarian consumers ranked as more restaurants […]
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17. January 2024
An Interview with Chef Jason (‘Jay Mac’) McNamara of The Kind Kitchen
Jason McNamara (Jay Mac) is the creator of The Kind […]
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8. January 2024
Seven Countries Leading the Way in Plant-Based Food Policies in 2024
In a world where consumers are increasingly conscious of the […]
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29. May 2023
Vegan Eastern Nigerian Nkwobi
Calling all foodies and plant-based eaters! Are you ready to [...]
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16. May 2023
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the [...]
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20. April 2023
Saucy Seitan Meatballs
These saucy seitan meatballs are a delicious vegan version of [...]
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6. April 2023
4 things you can do for your health
Since 1948, the World Health Organization has been celebrating 7 [...]
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