Sign for plant-milk inclusion at European schools
The EU has just opened up a public consultation for their School Scheme, which supports the distribution of fruit, vegetables, milk, and milk products to schoolchildren.
Sign the petition
PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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2022 Fall Highlights
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Take the Veggie Challenge 2022
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Take the ChallengeProVeg 30 September 2022
The long legacy of vegetarianism
Tomorrow (1 October) is World Vegetarian Day. To celebrate, ProVeg takes a brief look at the history of vegetarianism and its key role in the growth o...
Policy 12 September 2022
ProVeg contributes to UN climate conferences
ProVeg had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences.
Pro Taste 9 September 2022
Launch: Food Innovation Challenge in Asia-Pacific region
The ProVeg Food Innovation Challenge invites college and university students across the Asia-Pacific region to take part in a unique and exciting competition to further develop plant-based products.
Policy 4 August 2022
UN passes historic resolution!
Last week the UN General Assembly (UNGA) passed a historic resolution recognising the right to a clean, healthy and sustainable environment as a fundamental human right.
ProVeg 2 August 2022
We are 5! Happy birthday, ProVeg International!
Exactly five years ago today, ProVeg International was established in Berlin, Germany. Since then, the organisation has grown by leaps and bounds. We ...
Policy 18 July 2022
ProVeg contributes to UN climate conferences
ProVeg had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences.
