PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansDownload the reports for free
Take the Veggie Challenge 2022
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Policy 20 May 2022
ProVeg participates in Global Youth Food Workshop
During the recent Earth Week, ProVeg’s Lana Weidgenant travelled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.
Pro Justice 6 May 2022
Plant-rich diets contribute to global food security
In the wake of the COVID-19 crisis, there’s no doubt that food security needs to be tackled internationally. With the growing impact of climate chang...
Policy 22 April 2022
Food-system change is needed for human survival
Changes in the market and a transformation of the food system are needed if we are to keep the global rise in temperature below 2°C.
Policy 25 March 2022
Diet Change Not Climate Change Youth Board Launched!
ProVeg International is excited to announce the launch of our DCNCC Youth Board, with 10 amazing young people from around the world joining.
Cellular Agriculture 21 March 2022
Building a kinder future with cellular agriculture
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
Pro Environment 16 March 2022
NGOs applaud game-changing UN animal welfare resolution
The UN has acknowledged for the first time the link between animal welfare and environmental damage, in a game-changing resolution adopted this week.
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.