LATEST NEWS FROM PROVEG

Mood Booster: From Plant-Based Ham to Halal Cultured Meat

Do you need a pick-me-up to kick-start your weekend? Here are four positive plant-based news stories that are sure to boost your mood!

Food Innovation Challenge 2023

In 2021, ProVeg launched the Food Innovation Challenge in China, inviting college students to take part in a competition to further develop plant-based products in conjunction with major brands.

Milking history: five millennia of plant-based milks

Contrary to popular belief, plant-based milk is neither a recent innovation nor a fad, and its origins precede industrially produced cow’s milk by thousands of years, spanning continents and cultures.

How eating right can help reduce our ecological footprint

This year, Earth Overshoot Day falls on 2 August. By reducing our impact on the environment, we can move the date later in the year – as individuals, we can begin by switching to a plant-based diet.

Behind the scenes at Bonn: pushing for plant-based

Every June, policymakers, government representatives, scientists, and civil-society groups gather in Bonn to discuss the accelerating threat of climate change and potential solutions.

COP28: Why all the hype around the Food4Climate Pavilion?

What’s all the buzz about the Food4Climate Pavilion at this year’s UN Climate Change Conference (COP28)?


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Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution. 

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