LATEST NEWS FROM PROVEG

Preserving biodiversity - why it’s important!

To mark World Biodiversity Day, ProVeg’s Peter Machen talks to renowned ecologist David Tilman about the reasons why biodiversity is important & the relationship between our diets and biodiversity.

Nigeria's plant-based revolution: ProVeg Nigeria launches

We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises Nigerian experts who have already made a substantial mark!

ProVeg’s co-founder named a food hero of 2023

V-Label has chosen ProVeg's co-founder Tobias Leenaert as one of its Food Heroes of 2023 – a group of innovative individuals who are creating a better and fairer world for animals and humans alike.

World Tuna Day: sustainable and ethical tuna alternatives

May 2 is World Tuna Day, inaugurated in 2016 by the United Nations General Assembly in order to raise awareness about the global problem of tuna overfishing.

Joint statement letter on ensuring sustainable catering at COP28

On Earth Day, ProVeg sent a joint statement letter to the COP28 presidency, launched in partnership with YOUNGO and the [email protected] Campaign.

How to veganise your favourite recipes

Eating plant-based is much easier than you think. You don't need to give up on dishes that you love or spend tons of money on fancy ingredients.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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