LATEST NEWS FROM PROVEG

International School Meals Day – school meals through the ages

Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless o...

Four inspiring women working for a plant-based world

Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women wh...

Meet our Youth Board!

ProVeg International is excited to announce the launch of its new Youth Board, with 20 amazing young people from around the world joining.

Four reasons going plant-based promotes social justice

Every year on 20 February, the UN celebrates World Day of Social Justice to acknowledge the need to build a more just and inclusive world.

Winners of the 2022 ProVeg Food Innovation Challenge in the Asia-Pacific region announced

College and university students across the Asia-Pacific region took part in the ProVeg Food Innovation Challenge to further develop plant-based products.

Pulses can feed the world (they mostly already do)

Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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