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PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Take the Veggie Challenge 2023
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengeEvent 27 November 2023
Behind the scenes: European Commission on Agriculture summit
ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.
ProVeg 16 November 2023
Southeast Asia launches ProVeg Malaysia
We're happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
Pro Taste 13 November 2023
Beans Around the World
Beans are a versatile ingredient found in cuisines around the globe, from Nigeria to Brazil. Not only are they a nutritional powerhouse, but they provide the base of many delicious plant-based dishes.
Event 10 November 2023
COP28: What is it – and why is ProVeg there?
COP28, UNFCCC, IPCC… if you’re interested in what the world is doing to fight climate change, you’ve likely seen these acronyms. But what do they mean, and how important are they?
Pro Taste 30 October 2023
Three plant-based meal plans to celebrate World Vegan Day
This World Vegan Day, why not swap your usual meals for plant-based versions! To help you out, we’ve created three simple meal plans featuring everything from spaghetti bolognese to black bean stew.
Pro Taste 30 October 2023
The Power of Beans and Legumes
Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. ...
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.
