ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.Learn More
Would you like to join one of our upcoming online workshops? We'll take you through benefits of plant-based cooking in schools, and show you how to make some delicious recipes.View our upcoming workshops
School Plates Awards
Do you have a healthy and sustainable school menu that deserves some recognition? You might just win a School Plates Award!Learn more
Take the Veggie Challenge 2023
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.Take the Challenge
Recipes October 2, 2023
French-style ratatouille (vegan)
French-style ratatouille (ve) This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutr...
Recipes September 15, 2023
Shredded Tofu with Crispy Tacos and Refried Beans (ve)
Shredded Tofu with Crispy Tacos and Refried Beans (ve) Shake up your taco night with our latest recipe, Shredded Tofu with Crispy Tacos and Refri...
Food September 14, 2023
Is tofu good for you? – The benefits of eating more tofu
At first glance, tofu might not be the flashiest ingredient in your fridge, but it certainly deserves some attention. With its rich history, impressiv...
News September 8, 2023
COP28 will be “first Food COP” as UN bites into climate change
Plant-based catering, food policy announcements and a Food4Climate Pavilion will highlight the need for global diet shift at COP28. COP28, the UN’s...
Recipes September 7, 2023
Pasta Shells with Creamy Roasted Tomato Sauce (ve)
Pasta Shells with Creamy Roasted Tomato Sauce (ve) Our plant-based Pasta Shells with Creamy Roasted Tomato Sauce is a popular dish among our part...
News August 23, 2023
Fish alternatives: 10 vegan substitutes to fish, caviar, and other seafood
Every year, billions of fish are killed in order to become food for humans. In addition to the serious ecological consequences, fish consumption also ...
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.