School Plates
ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.
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New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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Spring and Summer Highlights
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Take the Veggie Challenge 2021
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Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportRecipes December 1, 2021
Recipe of the month: Pearl barley risotto with sweet roasted roots
Pearl barley risotto with sweet roasted roots This simple, nutritious and low cost dish is the perfect comfort food to enjoy on a cold...
Pro Taste November 5, 2021
Begin School Food Standards’ climate update now, says ProVeg UK
ProVeg UK calls for immediate review, not by 2025 as proposed, following the DfE’s draft strategy published today Today’s announcement of the upcom...
Recipes November 2, 2021
Recipe of the month: Crunchy Buffalo Cauliflower Wings
Crunchy Buffalo Cauliflower Wings Taken from The Recipes, this is a firm favourite of the ProVeg UK team, and it went down a storm at our chef tr...
Pro Environment October 29, 2021
COP26 petition hits >60,000 signatures. Add yours now!
The petition asks world leaders to formally recognise the global warming impact of industrialised animal agriculture at COP26.
Policy October 22, 2021
The United Nations and ProVeg International
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
Recipes October 5, 2021
Recipe of the month: Smoky Sausage and Mushroom Goulash
Smoky Sausage and Mushroom Goulash This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy! 60 g oil650 g o...
