School Plates
ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.
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2021 Annual Review
Read about everything you helped to achieve in our 2021 Annual Review.
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Q3 HIGHLIGHTS
Recent progress made possible by you!
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Take the Veggie Challenge 2022
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
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Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportNews March 9, 2023
International School Meals Day – school meals through the ages
Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless o...
News March 8, 2023
Four inspiring women working for a plant-based world
Today, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who a...
News March 3, 2023
Meet our Youth Board!
[Image Source: ProVeg] ProVeg International is excited to announce the launch of its new Youth Board, comprised of 20 outstanding young peopl...
Recipes March 1, 2023
Crunchy Buffalo Cauliflower Wings (VE)
Crunchy Buffalo Cauliflower Wings (VE) Our buffalo wings are a popular favourite among our partner schools. A plant-based, flavourful alternative...
News February 16, 2023
2023 Plant-based Cooking in Schools Online Workshops
We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from indivi...
Recipes February 9, 2023
Toad-in-the-hole (VE)
Toad-in-the-hole (VE) Looking for something comforting that your kids will love as much as you will? Toad-in-the-hole is classic family favourite...
