LATEST NEWS FROM PROVEG

Parsnip and Lentil Loaf (VE)

Parsnip and Lentil Loaf (VE) A delicious, plant-based centerpiece for a festive roast dinner - our vegan loaf is packed full of winter veggies an...

Vegan Restaurant Donates £700 to Fund Sustainable School Dinners

Plant-based restaurant The Tipsy Vegan has donated an incredible £721 to our School Plates programme to help us make school food healthier and more su...

Tips for a plant-based Halloween

Spooky season is in full swing and Halloween is just around the corner.  On Halloween, we remember the dead with gratitude and respect as we we...

World Food Day – Why We Need Food Systems That Leave No One Behind

There is probably nothing more fundamental in our lives than the daily food we eat. Today on World Food Day, we celebrate the value and diversity of f...

Spain recommends maximum of 3 portions of meat per week in new guidance

Plant-based Food Alliance UK describes the Spanish guidance as “a breakthrough” The Plant-based Food Alliance UK has urged the UK to follow Spa...

Chris Packham joins ProVeg UK as official School Plates Programme Ambassador!

“We need to be eating less meat” - Chris Packham calls for more plant-based school meals Autumnwatch presenter supports ProVeg UK’s mission to ...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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TASTE

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