LATEST NEWS FROM PROVEG

A well-planned plant-based diet is healthy for children of all ages

We were treated to another sensationalist article from the Daily Mail last week, this time claiming that ‘vegan children are 1.2 inches shorter than t...

Great news for the plant-based sector: Europe rejects ‘plant-based dairy censorship’

The EU’s proposed ‘plant-based dairy censorship’ Amendment 171 has been defeated.

Five expert tips for driving plant-based change in schools

Most of us recognise that we need to eat less meat and dairy for the planet. For years now, we’ve seen the UN, the world’s leading academic institutio...

UK public sector embraces plant-based change

A recently released report has found that 80% of public sector caterers are committed to meat reducing and increasing plant proteins in their menus. ...

School Plates programme goes from strength to strength

School Plates programme works with school catering teams to increase the availability of plant-based school meals and provide healthier and more sustainable meal options.

Destruction of Ecosystems and Loss of Biodiversity Increases Risk of Pandemics

The emergence of a novel zoonotic disease is a highly complex process, involving many factors. Yet, there is compelling evidence that certain human ac...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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