LATEST NEWS FROM PROVEG

International School Meals Day – school meals through the ages

Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless o...

Four inspiring women working for a plant-based world 

Today, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women who a...

Meet our Youth Board!

[Image Source: ProVeg] ProVeg International is excited to announce the launch of its new Youth Board, comprised of  20 outstanding young peopl...

Crunchy Buffalo Cauliflower Wings (VE)

Crunchy Buffalo Cauliflower Wings (VE) Our buffalo wings are a popular favourite among our partner schools. A plant-based, flavourful alternative...

2023 Plant-based Cooking in Schools Online Workshops

We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from indivi...

Toad-in-the-hole (VE)

Toad-in-the-hole (VE) Looking for something comforting that your kids will love as much as you will? Toad-in-the-hole is classic family favourite...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


PRO
HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


PRO
TASTE

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