How ProVeg is responding to the COVID-19 Pandemic
ProVeg is raising awareness around establishing plant-based eating as a risk-mitigation strategy for zoonotic diseases worldwide
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Free ProVeg Webinar Series
Stay up to date with latest trends in the plant-based sector and learn about policy measures for resilient food systems.
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The Veggie Challenge
More plants. Less Meat.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet
What We Do
School Plates
ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time
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News May 4, 2020
International Respect for Chickens Day: why we’re far from respectful
The concept of an International Respect for Chickens Day (May 4th) is a beautiful idea. Tragically though, how we as a population treat chickens is fa...
Opinion April 1, 2020
Will We Be Able To Resist Post-Covid 19 Excess?
So what happens next? We can decide. In the last few weeks pretty much everyone’s life has been turned upside down. From whatever we call n...
Environment News March 22, 2020
World Water Day – How Choosing What We Eat and Drink Can Save More, So Much More, Water than Fixing that Leaky Tap
As humans we consume things, it’s kind of what we do. Sometimes we’re so embroiled in our day to day lives, coupled with an increasing ‘city-centric’ ...
