School Plates
ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.
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Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
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The Veggie Challenge
More plants. Less Meat.
Take the 30-day challenge!
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
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How ProVeg is responding to the COVID-19 Pandemic
ProVeg is raising awareness around establishing plant-based eating as a risk-mitigation strategy for zoonotic diseases worldwide.
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Free ProVeg Webinar Series
Stay up to date with latest trends in the plant-based sector and learn about policy measures for resilient food systems.
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Appetite for a better world
We strive for a world where everyone chooses delicious and healthy food that is good for humans, animals, and our planet.
What We DoCOVID19 February 3, 2021
How the Destruction of Ecosystems and Loss of Biodiversity Increases the Risk of Zoonotic Pandemics
The emergence of a novel zoonotic disease is a highly complex process, involving many factors. Yet, there is compelling evidence that certain human ac...
Corporate Engagement February 2, 2021
January Highlights from the plant based sector
As we move further into 2021, the plant-based sector looks set to accelerate even faster than in 2020. There are challenges, however, including the EU’s proposed censorship of the plant-based-dairy industry.
Policy February 1, 2021
Koronivia Joint Work on Agriculture (KJWA) in 2020
ProVeg International and Brighter Green submit key recommendations for an urgent shift towards sustainable food systems to the Koronivia Joint Work on Agriculture (KJWA) at UNFCCC Climate Dialogue sessions.
Event February 1, 2021
VegMed Web 2021: the future of food and healthcare
From 28 February to 2 March 2021, VegMed, Europe’s largest conference on plant-based nutrition in medicine, will take place as a virtual event.
COVID 19 January 26, 2021
Farmed animals as food – increasing the risk of pandemics
The use of farmed animals for food in high-density, intensified animal agriculture, results in ideal conditions for viral mutation, spread, and spillover to humans and wild animals.
Pro Taste January 25, 2021
ProVeg Launches Food Innovation Challenge in Southeast Asia
ProVeg has launched the Food Innovation Challenge in Southeast Asia for students who are passionate about promoting a sustainable lifestyle, creating delicious healthy food, and reducing animal consumption.
