LATEST NEWS FROM PROVEG

How to Create Award-Winning, Plant-Powered Menus: Top Tips for Schools

Creating nutritious, sustainable, and appealing menus for schools can be challenging, but it's also a fantastic opportunity to promote climate-friendl...

Sausage and Red Pepper Pizza (ve)

This nutritious and delicious pizza recipe is perfect for school children, featuring plant-based sausage and vibrant red peppers. Packed with protein ...

Zesty Carrot Cake (ve)

Zesty Carrot Cake (ve) Our carrot cake recipe is a hit with parents and children alike. With fresh oranges and sweet, spicy cinnamon, this plant-...

10 Steps for Sustainable Family Eating: Easy Ways to Eat Healthy, Planet-friendly Food

‘It’s not a question of all or nothing, but rather small changes for a large and positive impact.’ - Eat Lancet Commission 2019 Adjusting our f...

Processed foods: should they be on school menus?

When we think back to our days in the school cafeteria, memories of ultra-processed meat, chips and desserts often come to mind. School food has chang...

Indian-style Sausage Rolls

Indian-style Sausage Rolls Indulge in plant-based goodness with our recipe for plant-based sausage rolls, offering a delightful fusion of flavour...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


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TASTE

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