ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.Learn more
ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.Learn More
Take the Veggie Challenge 2021
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Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.Read the Report
Recipes October 5, 2021
Recipe of the month: Smoky Sausage and Mushroom Goulash
Smoky Sausage and Mushroom Goulash This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy! 60 g oil650 g o...
School Plates September 2, 2021
School Plates September update
As the new school term begins, School Plates has got lots of exciting news and updates to share with you. We've had a busy summer forming new partners...
Recipes August 28, 2021
Recipe of the month: Sri Lankan Sweet Potato and Coconut Curry
Sri Lankan Sweet Potato and Coconut Curry This fresh and healthy recipe is not only incredibly tasty, but also has a very low carbon...
Food July 27, 2021
10 easy plant-based swaps for school meals
These days you can easily find a plant-based alternative to just about every animal product you can think of. In terms of school menus, this means tha...
Press Release July 15, 2021
BREAKING: School children set for healthier future following National Food Strategy
School children are set to be one of the biggest beneficiaries of the much-anticipated Part 2 of the National Food Strategy, according to ProVeg UK, a...
School Plates July 6, 2021
School Plates: The story so far
We've come a long way in the three years since School Plates launched, so we thought we'd give you some history as to how and why School Plates was cr...
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.