LATEST NEWS FROM PROVEG

Recipe of the month: Pearl barley risotto with sweet roasted roots

  Pearl barley risotto with sweet roasted roots This simple, nutritious and low cost dish is the perfect comfort food to enjoy on a cold...

Begin School Food Standards’ climate update now, says ProVeg UK

ProVeg UK calls for immediate review, not by 2025 as proposed, following the DfE’s draft strategy published today Today’s announcement of the upcom...

Recipe of the month: Crunchy Buffalo Cauliflower Wings

Crunchy Buffalo Cauliflower Wings Taken from The Recipes, this is a firm favourite of the ProVeg UK team, and it went down a storm at our chef tr...

COP26 petition hits >60,000 signatures. Add yours now!

The petition asks world leaders to formally recognise the global warming impact of industrialised animal agriculture at COP26.

The United Nations and ProVeg International

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.

Recipe of the month: Smoky Sausage and Mushroom Goulash

Smoky Sausage and Mushroom Goulash This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy! 60 g oil650 g o...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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