LATEST NEWS FROM PROVEG

Zesty Carrot Cake (ve)

Zesty Carrot Cake (ve) Our carrot cake recipe is a hit with parents and children alike. With fresh oranges and sweet, spicy cinnamon, this plant-...

10 Steps for Sustainable Family Eating: Easy Ways to Eat Healthy, Planet-friendly Food

‘It’s not a question of all or nothing, but rather small changes for a large and positive impact.’ - Eat Lancet Commission 2019 Adjusting our f...

Processed foods: should they be on school menus?

When we think back to our days in the school cafeteria, memories of ultra-processed meat, chips and desserts often come to mind. School food has chang...

Indian-style Sausage Rolls

Indian-style Sausage Rolls Indulge in plant-based goodness with our recipe for plant-based sausage rolls, offering a delightful fusion of flavour...

9 Plant-Based Recipes to Celebrate Eid

This year, the Muslim holy month of Ramadan comes to a close on 10 April, with the occasion marked by Eid al-Fitr, one of the biggest festive holidays...

Chris Packham: The Power of Plant-based School Meals

School Plates Ambassador Chris Packham wrote an article in the Daily Mirror earlier this month in response to some shocking school dinners that made n...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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