LATEST NEWS FROM PROVEG

International School Meals Day: Plant-powered Recipes Full of Sustainable Nutrition

It's International School Meals Day tomorrow, and this year, the focus is on sustainable nutrition. To celebrate, we'd like to share some of our favou...

Crunchy Lemon Falafel Wrap with Tzatziki (ve)

Crunchy Lemon Falafel Wrap with Tzatziki (ve) You can't beat a falafel wrap, especially when it's 100% plant-based! With delicious spic...

Black Bean Noodle Bowl (ve)

Black Bean Noodle Bowl (ve) This delicious ramen-style dish is packed full of sweet and savoury flavours. Perfect for a warming, healthy lunch, t...

Chris Packham celebrates UK’s most climate-friendly school menus

Conservationist and TV Presenter Chris Packham has announced the school caterers officially serving the most climate-friendly menus in the UK: Waltham...

Easy plant-based swaps: meat alternatives for sustainable school meals

If you’re new to plant-based cooking, finding good meat substitutes can seem a little daunting at first. When it comes to school food, it can be even ...

Rainbow dips with crunchy veg sticks (ve)

Rainbow dips with crunchy veg sticks (ve) These vibrant and nutritious dips are not only a feast for the eyes but also for your health. Made from...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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