LATEST NEWS FROM PROVEG

French-style ratatouille (vegan)

French-style ratatouille (ve) This colourful, plant-based ratatouille is not only fun and simple to make, but also bursting with flavour and nutr...

Shredded Tofu with Crispy Tacos and Refried Beans (ve)

Shredded Tofu with Crispy Tacos and Refried Beans (ve) Shake up your taco night with our latest recipe, Shredded Tofu with Crispy Tacos and Refri...

Is tofu good for you? – The benefits of eating more tofu

At first glance, tofu might not be the flashiest ingredient in your fridge, but it certainly deserves some attention. With its rich history, impressiv...

COP28 will be “first Food COP” as UN bites into climate change

Plant-based catering, food policy announcements and a Food4Climate Pavilion will highlight the need for global diet shift at COP28. COP28, the UN’s...

Pasta Shells with Creamy Roasted Tomato Sauce (ve)

Pasta Shells with Creamy Roasted Tomato Sauce (ve) Our plant-based Pasta Shells with Creamy Roasted Tomato Sauce is a popular dish among our part...

Fish alternatives: 10 vegan substitutes to fish, caviar, and other seafood

Every year, billions of fish are killed in order to become food for humans. In addition to the serious ecological consequences, fish consumption also ...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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