LATEST NEWS FROM PROVEG

Rainbow dips with crunchy veg sticks (ve)

Rainbow dips with crunchy veg sticks (ve) These vibrant and nutritious dips are not only a feast for the eyes but also for your health. Made from...

Steering clear of chronic diseases: how to create healthier school menus

We’re all familiar with the term “plant-based” by now. As more research continues to emerge on the health and environmental benefits of plant-powered ...

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe ar...

SCHOOL PLATES: 2024 PLANT-BASED COOKING IN SCHOOLS ONLINE WORKSHOPS

We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from individ...

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve)

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve) Looking for the perfect plant-powered centrepiece for a Burns Supper? Or are you just look...

Health benefits of a plant-based diet for children

As the world increasingly recognises the benefits of plant-based diets, schools are joining the movement, swapping chicken nuggets and cheeseburgers f...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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