LATEST NEWS FROM PROVEG

COP27: Inclusion of Food4Climate Pavilion heralds tectonic shift in UN approach to food systems

The Food4Climate Pavilion will cover 130 square metres and feature 10 food and agriculture topics. For the first time ever, this year’s UN climate ...

Plant-based food in the UK

Market and consumer insights for food-industry professionals Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’...

ProVeg Contributes To UN Climate Conferences In Stockholm And Bonn

ProVeg’s UN Advocacy Team had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences in St...

Recipe of the Month: Mexican-style Chilli Non Carne (VE)

Recipe of the Month: Mexican-style Chilli Non Carne (VE) Looking for a low-cost, high-protein and vitamin-packed meal that all the family will lo...

London Borough of Waltham Forest Wins Green School Menu League

  Our mission to find the greenest school menu in the UK has officially come to a close, and we’re delighted to announce The London Boroug...

Recipe of the Month: Little Gem Salad Boats (VE)

Recipe of the Month: Little Gem Salad Boats (VE) A simple recipe for a tasty side dish or starter, perfect to enjoy on spring day (or whenever el...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


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HEALTH


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ANIMALS


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ENVIRONMENT


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JUSTICE


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