ProVeg is helping schools across the UK improve the health of their pupils, save money, and help the planet – all at the same time.Learn More
2021 Annual Review
Read about everything you helped to achieve in our 2021 Annual Review.Learn more
Take the Veggie Challenge 2022
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.Take the Challenge
Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.Read the Report
NEW FOOD CONFERENCE: RE-THINKING THE FOOD INDUSTRY
Discover the latest developments in alternative protein and cultured meat. Takes place from 29th - 30th September 2022, both online and on-site in Berlin.TICKETS
News August 15, 2022
COP27: Inclusion of Food4Climate Pavilion heralds tectonic shift in UN approach to food systems
The Food4Climate Pavilion will cover 130 square metres and feature 10 food and agriculture topics. For the first time ever, this year’s UN climate ...
News August 10, 2022
Plant-based food in the UK
Market and consumer insights for food-industry professionals Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’...
News July 26, 2022
ProVeg Contributes To UN Climate Conferences In Stockholm And Bonn
ProVeg’s UN Advocacy Team had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences in St...
Recipes July 4, 2022
Recipe of the Month: Mexican-style Chilli Non Carne (VE)
Recipe of the Month: Mexican-style Chilli Non Carne (VE) Looking for a low-cost, high-protein and vitamin-packed meal that all the family will lo...
News May 4, 2022
London Borough of Waltham Forest Wins Green School Menu League
Our mission to find the greenest school menu in the UK has officially come to a close, and we’re delighted to announce The London Boroug...
Recipes May 3, 2022
Recipe of the Month: Little Gem Salad Boats (VE)
Recipe of the Month: Little Gem Salad Boats (VE) A simple recipe for a tasty side dish or starter, perfect to enjoy on spring day (or whenever el...
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.