LATEST NEWS FROM PROVEG

Recipe of the month: Smoky Sausage and Mushroom Goulash

Smoky Sausage and Mushroom Goulash This recipe is a real one-pot wonder, easy-to-make and absolutely delicious. Enjoy! 60 g oil650 g o...

School Plates September update

As the new school term begins, School Plates has got lots of exciting news and updates to share with you. We've had a busy summer forming new partners...

Recipe of the month: Sri Lankan Sweet Potato and Coconut Curry

  Sri Lankan Sweet Potato and Coconut Curry This fresh and healthy recipe is not only incredibly tasty, but also has a very low carbon...

10 easy plant-based swaps for school meals

These days you can easily find a plant-based alternative to just about every animal product you can think of. In terms of school menus, this means tha...

BREAKING: School children set for healthier future following National Food Strategy

School children are set to be one of the biggest beneficiaries of the much-anticipated Part 2 of the National Food Strategy, according to ProVeg UK, a...

School Plates: The story so far

We've come a long way in the three years since School Plates launched, so we thought we'd give you some history as to how and why School Plates was cr...

WHY PROVEG?

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.


PRO
HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


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TASTE

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