LATEST NEWS FROM PROVEG

Winners of the South East Asian Food Innovation Challenge announced

In mid-June, ProVeg Asia announced the winners of its 2021 South East Asian Food Innovation Challenge.

Cracking the cheese code – the potential of precision fermentation

Cellular agriculture enables the production of real dairy proteins through precision fermentation, thus removing animals from the production process.

World Food Safety Day - Shifting towards the food system of today and tomorrow

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.

ProVeg supports the UN Decade on Ecosystem Restoration.

ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.

Animals farmed for…manure, mainly

Vice President of ProVeg International, Jasmijn de Boo, on the waste and resultant pollution involved in the farming of animals for meat.

Tell the EU to stop funding the climate crisis

Isn't it strange that the EU wants you to eat a more plant-based diet for the sake of the planet and your health while, at the same time, they want you to consume more meat and dairy products?


PRO
HEALTH


PRO
ANIMALS


PRO
ENVIRONMENT


PRO
JUSTICE


PRO
TASTE

Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

Top