LATEST NEWS FROM PROVEG

ProVeg announces finalists of the Southeast Asia Food Innovation Challenge

Together with leading food-industry players, 17 submissions were selected to enter the Southeast Asia Food Innovation Challenge.

ProVeg at the fifth session of the UN Environment Assembly

The Assembly sets priorities for global environmental policies and develops recommendations for international environmental law.

March highlights from the plant-based sector

The plant-based sector looks set to continue accelerating in 2021, with price convergence with traditional animal-based products a key factor. Read on to find out more.

420,000 EU citizens call upon the EU to reject Amendment 171

Amendment 171 would restrict the use of language and visuals for plant-based dairy products, depriving consumers of essential information and contradicting the sustainability goals of the EU.

VegMed Web 2021: connecting online to transform the healthcare system

From 28 February to 2 March, VegMed 2021, Europe’s leading conference on plant-based nutrition, took place for the first time as a fully virtual exper...

ProVeg joins the One Planet Network

We are thrilled to announce that ProVeg International has been accepted into the One Planet Network and will contribute to their Sustainable Food Systems (SFS) Programme.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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