New Cuisine
ProVeg International launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food industry.
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New Food Conference
Europe's largest conference on alternative proteins: at Anuga for the first time on October 10-11, 2021.
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Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
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‘This Makes No Sense’
The EU spends millions on advertising unsustainable products, and barely promotes healthy and sustainable plant-based diets.
Join our CampaignPolicy 8 September 2021
ProVeg accredited to the UN Economic and Social Council
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
Pro Environment 7 September 2021
Flexitarianism on the rise in the Czech Republic
We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia.
Cellular Agriculture 6 September 2021
August highlights from the plant-based sector
As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially.
Cellular Agriculture 30 August 2021
Building synergy between traditional and cellular agriculture
Ilttud Dunsford, is now the CEO and Co-founder of Cellular Agriculture Ltd, talks to ProVeg about his journey to cellular agriculture and the important role that farmers can play in this nascent field.
Policy 30 August 2021
Spain says ‘NO’ to plant-based VAT discrimation
A recent Spanish survey shows that 90.5% of those surveyed are against the VAT discrimination on plant-based milks. 86.2% would support an initiative to bring the VAT on plant-based milks down to 4%.
Policy 9 August 2021
Call to end EU meat & dairy promotion response disappointing
A letter from 67 scientists calling on the European Commission to stop EU-funded promotion of meat and dairy products, has received an unsatisfactory response from the European Commission.
