Sign for plant-milk inclusion at European schools
The EU has just opened up a public consultation for their School Scheme, which supports the distribution of fruit, vegetables, milk, and milk products to schoolchildren.
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PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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2022 Fall Highlights
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Take the Veggie Challenge 2022
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengePro Taste 3 November 2022
COP27: Be part of it with these six climate-friendly recipes
While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal.
Policy 2 November 2022
UN agriculture initiative: ProVeg submits recommendations on plant-rich diets
ProVeg and its partners have submitted new recommendations on plant-rich consumption to the UN initiative on sustainable agriculture.
General 1 November 2022
World Vegan Day and the rise of plant-based eating
Veganism and plant-based living have impacted substantially on mainstream eating patterns, seen most visibly in the rapid rise of flexitarianism around the world.
General 1 November 2022
Turkeys and turkey farming: what you need to know
In this article, we try to better understand these highly social animals and take a look at the unethical practices of turkey farming.
Pro Taste 28 October 2022
Tips for a plant-based Halloween
If you’re following a plant-based diet, you probably don’t want to give out just any candy to trick-or-treaters. Luckily, there are quite a few accidentally vegan sweets and candy.
Pro Taste 18 October 2022
ProVeg Czechia launches Fast Food Ranking
ProVeg Czechia has prepared a ranking of fast-food chains based on the number of plant-based meals they offer, their labelling, and promotional activities.
