LATEST NEWS FROM PROVEG

Interview with Veganuary co-founder Matthew Glover

Since launching in 2014, an estimated two million people have taken the pledge. I asked Glover how the plant-based market has changed over the past eight years.

The 10 best vegan books for beginners and long-time vegans

Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism. This list ranges from compact guides that will get you...

December highlights from the plant-based sector

As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating is set to continue accelerating.

Cultured and plant-based ingredients: the best of both worlds

Combining plant-based and cultured ingredients allows for the development of a new generation of products that have the potential to be tasty, healthy, affordable, and sustainable.

November highlights from the plant-based sector

Key developments this month include the regulatory approval of Eat Just’s pourable egg product, and the launch of Perfect Day’s cream cheese, made from cultured milk proteins. Read on to find out more.

Brian Kateman on the reducetarian movement

Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview with ProVeg, he shares tips for foodservice profession...


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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