LATEST NEWS FROM PROVEG

Cellular Agriculture, 2020: The year in review

This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020.

Plant-based developments in China in 2020

The ongoing pandemic is still affecting most of the world and almost all areas of life. Despite the uncertain times, Proveg China managed to organise three key events towards the end of the year.

December Highlights from the Plant-Based Sector 01/21

With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector, from AI analysis and Cloud Biology to the cultured-meat industry.

Mock COP 26: An event run by young climate activists

The Mock COP26 was led by a group of young people dedicated to creating a set of climate targets ahead of the COP26.

Making healthy diets accessible and affordable for all

How do we make healthy diets accessible and affordable for all? ProVeg's Raphael Podselver examines a framework for action in the new issue of Perspectives from UNEP.

The Smart Protein Project: What do consumers want?

Smart Protein gathered a panel of expert speakers to share knowledge from market trends, consumer surveys, and retail insights into what consumers are looking for in the plant-based product aisle.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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