LATEST NEWS FROM PROVEG

Virtual New Food Conference 2021: plant-based from farm to fork

From 28 - 29 April 2021, the New Food Conference, Europe’s largest conference on alternative protein, will take place as a virtual event.

January Highlights from the plant based sector

As we move further into 2021, the plant-based sector looks set to accelerate even faster than in 2020. There are challenges, however, including the EU’s proposed censorship of the plant-based-dairy industry.

VegMed Web 2021: the future of food and healthcare

From 28 February to 2 March 2021, VegMed, Europe’s largest conference on plant-based nutrition in medicine, will take place as a virtual event.

Koronivia Joint Work on Agriculture (KJWA) in 2020

ProVeg International and Brighter Green submit key recommendations for an urgent shift towards sustainable food systems to the Koronivia Joint Work on Agriculture (KJWA) at UNFCCC Climate Dialogue sessions.

Farmed animals as food – increasing the risk of pandemics

The use of farmed animals for food in high-density, intensified animal agriculture, results in ideal conditions for viral mutation, spread, and spillover to humans and wild animals.

ProVeg Launches Food Innovation Challenge in Southeast Asia

ProVeg has launched the Food Innovation Challenge in Southeast Asia for students who are passionate about promoting a sustainable lifestyle, creating delicious healthy food, and reducing animal consumption.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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