Thank you to all our supporters
2020 has been a year of immense challenges. Because of you we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for that.
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Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
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Help Make National Dietary Guidelines More Plant-Based
ProVeg, alongside Dr. Michael Greger of NutritionFacts.org, has launched a global campaign to change guidelines everywhere. Watch our video to see how you can help.
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Learn More About Cellular Agriculture
The latest developments in cellular agriculture. from the ProVeg Cell Ag Project.
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Join VegMed Web 2021
On 28 February to 2 March 2021, ProVeg and partners will host Europe's largest scientific congress on plant-based nutrition online.
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Read the Food & Pandemics Report
By exploring the crucial connection between the current crisis and our animal-based food system, the ProVeg Food & Pandemics Report highlights how our food choices help to create a recipe for zoonotic pandemics.
Read the ReportCellular Agriculture 6 January 2021
Cellular Agriculture, 2020: The year in review
This year marked groundbreaking progress in the cellular-agriculture sector. From investment to regulation to technological progress, here’s a summary of the key aspects of the sector, as they unfolded in 2020.
Pro Taste 5 January 2021
Plant-based developments in China in 2020
The ongoing pandemic is still affecting most of the world and almost all areas of life. Despite the uncertain times, Proveg China managed to organise three key events towards the end of the year.
Corporate Engagement 4 January 2021
December Highlights from the Plant-Based Sector 01/21
With the unprecedented and game-changing year of 2020 having come to an end, we look towards the future of the plant-based sector, from AI analysis and Cloud Biology to the cultured-meat industry.
Policy 23 December 2020
Mock COP 26: An event run by young climate activists
The Mock COP26 was led by a group of young people dedicated to creating a set of climate targets ahead of the COP26.
Policy 16 December 2020
Making healthy diets accessible and affordable for all
How do we make healthy diets accessible and affordable for all? ProVeg's Raphael Podselver examines a framework for action in the new issue of Perspectives from UNEP.
Corporate Engagement 10 December 2020
The Smart Protein Project: What do consumers want?
Smart Protein gathered a panel of expert speakers to share knowledge from market trends, consumer surveys, and retail insights into what consumers are looking for in the plant-based product aisle.
