PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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2023 Spring Highlights
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Take the Veggie Challenge 2022
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengePro Taste 9 March 2023
International School Meals Day – school meals through the ages
Today, 9 March, we celebrate the 11th International School Meals Day – an annual campaign that supports nutritious food for all children, regardless o...
Policy 7 March 2023
Four inspiring women working for a plant-based world
Tomorrow, 8 March, is International Women’s Day. To celebrate the central role of women in the plant-based movement, we spoke to four amazing women wh...
Policy 3 March 2023
Meet our Youth Board!
ProVeg International is excited to announce the launch of its new Youth Board, with 20 amazing young people from around the world joining.
Pro Justice 20 February 2023
Four reasons going plant-based promotes social justice
Every year on 20 February, the UN celebrates World Day of Social Justice to acknowledge the need to build a more just and inclusive world.
Pro Taste 14 February 2023
Winners of the 2022 ProVeg Food Innovation Challenge in the Asia-Pacific region announced
College and university students across the Asia-Pacific region took part in the ProVeg Food Innovation Challenge to further develop plant-based products.
Pro Taste 9 February 2023
Pulses can feed the world (they mostly already do)
Tomorrow is World Pulses Day. Pulses, which include chickpeas, lentils, and beans, as well as soya, peanuts and many others, are some of the most nutritious crops in Mother Nature’s pantry.
