LATEST NEWS FROM PROVEG

The long legacy of vegetarianism

Tomorrow (1 October) is World Vegetarian Day. To celebrate, ProVeg takes a brief look at the history of vegetarianism and its key role in the growth o...

ProVeg contributes to UN climate conferences

ProVeg had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences.

Launch: Food Innovation Challenge in Asia-Pacific region

The ProVeg Food Innovation Challenge invites college and university students across the Asia-Pacific region to take part in a unique and exciting competition to further develop plant-based products.

UN passes historic resolution!

Last week the UN General Assembly (UNGA) passed a historic resolution recognising the right to a clean, healthy and sustainable environment as a fundamental human right.

We are 5! Happy birthday, ProVeg International!

Exactly five years ago today, ProVeg International was established in Berlin, Germany. Since then, the organisation has grown by leaps and bounds. We ...

ProVeg contributes to UN climate conferences

ProVeg had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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