LATEST NEWS FROM PROVEG

Food security & plant-based innovation | Food Systems Summit

Together with the Buddhist Tzu Chi Foundation and the European Alliance for Plant Based Foods (EAPF), ProVeg International organised two affiliated sessions at the Pre-Summit.

ProVeg calls on EU to include plant-based milk in school scheme

The EU is reviewing their School Scheme in line with the Farm to Fork Strategy, which aims to shift towards more plant-based diets.

Support the transition towards a sustainable plant-based future

By joining the European Alliance for plant-based foods (EAPF), you can help to shape EU policy and actively support the transition towards a sustainable plant-based future.

Type 2 diabetes - plant-based diet reduces risk

Diabetes is a disease that can have serious health consequences. A balanced vegan/vegetarian diet can reduce the risk of diabetes and is consistent with the principles of medical nutrition therapy.

ProVeg kicks off crowdvertising campaign

Stop the promotion of meat and dairy products in the EU and promote sustainable lifestyles instead.

June highlights from the plant-based sector

A prediction by Credit Suisse suggests that the plant-based sector is set to grow 100-fold over the next three decades. Read on to find out more about these potentially world-changing developments and more.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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