LATEST NEWS FROM PROVEG

“Algae are the plants of the future”

Dr Jean-Paul Cadoret will speak at the New Food Conference about algae's untapped potential.

Proveg calls on the EU to include plant-rich diets in education

Young people today need to be equipped with the skills and knowledge to decarbonise the planet, and learn to develop green solutions relevant to the most polluting sectors of the global economy.

ProVeg accredited to the UN Economic and Social Council

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.

Flexitarianism on the rise in the Czech Republic

We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia.

August highlights from the plant-based sector

As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially.

Building synergy between traditional and cellular agriculture

Ilttud Dunsford, is now the CEO and Co-founder of Cellular Agriculture Ltd, talks to ProVeg about his journey to cellular agriculture and the important role that farmers can play in this nascent field.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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