LATEST NEWS FROM PROVEG

ProVeg accredited to the UN Economic and Social Council

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.

Flexitarianism on the rise in the Czech Republic

We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia.

August highlights from the plant-based sector

As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially.

Building synergy between traditional and cellular agriculture

Ilttud Dunsford, is now the CEO and Co-founder of Cellular Agriculture Ltd, talks to ProVeg about his journey to cellular agriculture and the important role that farmers can play in this nascent field.

Spain says ‘NO’ to plant-based VAT discrimation

A recent Spanish survey shows that 90.5% of those surveyed are against the VAT discrimination on plant-based milks. 86.2% would support an initiative to bring the VAT on plant-based milks down to 4%.

Call to end EU meat & dairy promotion response disappointing

A letter from 67 scientists calling on the European Commission to stop EU-funded promotion of meat and dairy products, has received an unsatisfactory response from the European Commission.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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