New Cuisine
ProVeg International has launched the world’s first food industry sustainability summit, solely dedicated to creating a more sustainable global food system.
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New Food Conference
Europe's largest conference on alternative proteins: at Anuga for the first time on October 10-11, 2021.
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Take the Veggie Challenge 2021
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‘This Makes No Sense’
The EU spends millions on advertising unsustainable products, and barely promotes healthy and sustainable plant-based diets.
Join our CampaignCorporate Engagement 22 September 2021
“Algae are the plants of the future”
Dr Jean-Paul Cadoret will speak at the New Food Conference about algae's untapped potential.
Policy 21 September 2021
Proveg calls on the EU to include plant-rich diets in education
Young people today need to be equipped with the skills and knowledge to decarbonise the planet, and learn to develop green solutions relevant to the most polluting sectors of the global economy.
Policy 8 September 2021
ProVeg accredited to the UN Economic and Social Council
We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.
Pro Environment 7 September 2021
Flexitarianism on the rise in the Czech Republic
We are excited to announce that the Czech Vegan Society (CVS) has joined ProVeg and become ProVeg Czechia.
Cellular Agriculture 6 September 2021
August highlights from the plant-based sector
As the market for animal-free food products continues to expand at an accelerated pace, the space for cultured meat, fish, and dairy products is growing exponentially.
Cellular Agriculture 30 August 2021
Building synergy between traditional and cellular agriculture
Ilttud Dunsford, is now the CEO and Co-founder of Cellular Agriculture Ltd, talks to ProVeg about his journey to cellular agriculture and the important role that farmers can play in this nascent field.
