LATEST NEWS FROM PROVEG

The United Nations and ProVeg International

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.

Plant-based seafood recipes | Download our free ebook

Seafood without fish? No Problem! Download 10 scrumptious and sustainable seafood dishes developed by our ProVeg chef Theofano Vetouli.

Former pioneers in goat milk powder now drive plant-based proteins for specialty nutrition

Two former goat milk powder producers switched to developing plant-based specialty nutrition. Read the interview with HealthyProteins.

September highlights from the plant-based sector

While supermarkets’ plant-based sections are expanding on an almost monthly basis, mainstream fast-food chains such as KFC, McDonalds, and Burger King are getting in on the action.

Bluu Biosciences: cultured fish as an alternative to overfishing

Global fish stocks are in crisis. Dr Sebastian Rakers explains how cultured fish can help to feed the world without destroying our oceans.

New Food Conference 2021 at Anuga: the future of protein

Proteins are one of the basic building blocks of the human body. But what are the alternatives to the animal protein that currently dominates dietary habits in many parts of the world?


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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