Victory on AM 171!
Thanks to your help the EU has withdrawn plant-based dairy censorship.
Read the News
THE PROVEG FOOD INNOVATION CHALLENGE WINNERS
Out of 125 proposals from 13 different countries, six proposals were selected and awarded in an online ceremony.
Meet the Winners
2020 ANNUAL REVIEW
2020 was a year of immense challenges. But thanks to your help and support, we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for that.
Read our Annual Review 2020
Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengePro Taste 21 June 2021
Winners of the South East Asian Food Innovation Challenge announced
In mid-June, ProVeg Asia announced the winners of its 2021 South East Asian Food Innovation Challenge.
Cellular Agriculture 21 June 2021
Cracking the cheese code – the potential of precision fermentation
Cellular agriculture enables the production of real dairy proteins through precision fermentation, thus removing animals from the production process.
Pro Health 7 June 2021
World Food Safety Day - Shifting towards the food system of today and tomorrow
Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.
Policy 5 June 2021
ProVeg supports the UN Decade on Ecosystem Restoration.
ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.
Pro Environment 3 June 2021
Animals farmed for…manure, mainly
Vice President of ProVeg International, Jasmijn de Boo, on the waste and resultant pollution involved in the farming of animals for meat.
Policy 1 June 2021
Tell the EU to stop funding the climate crisis
Isn't it strange that the EU wants you to eat a more plant-based diet for the sake of the planet and your health while, at the same time, they want you to consume more meat and dairy products?
