LATEST NEWS FROM PROVEG

COP27: Be part of it with these six climate-friendly recipes

While you may not actually be going to COP27 – the hugely important annual UN climate summit being held this month – you can still play your part by whipping up a delicious, climate-friendly meal.

UN agriculture initiative: ProVeg submits recommendations on plant-rich diets

ProVeg and its partners have submitted new recommendations on plant-rich consumption to the UN initiative on sustainable agriculture.

World Vegan Day and the rise of plant-based eating

Veganism and plant-based living have impacted substantially on mainstream eating patterns, seen most visibly in the rapid rise of flexitarianism around the world.

Turkeys and turkey farming: what you need to know

In this article, we try to better understand these highly social animals and take a look at the unethical practices of turkey farming.

Tips for a plant-based Halloween

If you’re following a plant-based diet, you probably don’t want to give out just any candy to trick-or-treaters. Luckily, there are quite a few accidentally vegan sweets and candy.

ProVeg Czechia launches Fast Food Ranking

ProVeg Czechia has prepared a ranking of fast-food chains based on the number of plant-based meals they offer, their labelling, and promotional activities.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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