Sign the Petition: Diet Change, Not Climate Change
Ahead of Earth Day, we’re asking you to sign the petition asking for world leaders to combat the climate crisis with a global shift to plant-centered diets.
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EU CHALLENGED BY PLANT-BASED COMMUNITY ON CLIMATE-HOSTILE AMENDMENT
Join the New Food Conference 2021
On the 28th and 29th of April we invite food industry stakeholders to join us in an exciting digital conference exploring the latest developments in the alternative protein sector.
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Join The ProVeg Food Innovation Challenge
ProVeg is launching the Food Innovation Challenge for University students, in partnership with World Animal Protection. If you are passionate about promoting a sustainable lifestyle, creating delicious healthy food, and reducing animal consumption, apply now!
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Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the Challenge
Help Make National Dietary Guidelines More Plant-Based
ProVeg, alongside Dr. Michael Greger of NutritionFacts.org, has launched a global campaign to change guidelines everywhere. Watch our video to see how you can help.
Learn MorePolicy 12 April 2021
ProVeg at the fifth session of the United Nations Environment Assembly
Having gained accreditation to the United Nations Environment Assembly (UNEA) in 2020, ProVeg took part in the first part of the 5th UNEA session in F...
Corporate Engagement 7 April 2021
March highlights from the plant-based sector
The plant-based sector looks set to continue accelerating in 2021, with price convergence with traditional animal-based products a key factor. Read on to find out more.
Policy 31 March 2021
420,000 EU citizens call upon the EU to reject Amendment 171
Amendment 171 would restrict the use of language and visuals for plant-based dairy products, depriving consumers of essential information and contradicting the sustainability goals of the EU.
Event 30 March 2021
VegMed Web 2021: connecting online to transform the healthcare system
From 28 February to 2 March, VegMed 2021, Europe’s leading conference on plant-based nutrition, took place for the first time as a fully virtual exper...
Pro Environment 29 March 2021
ProVeg joins the One Planet Network
We are thrilled to announce that ProVeg International has been accepted into the One Planet Network and will contribute to their Sustainable Food Systems (SFS) Programme.
Corporate Engagement 23 March 2021
The One Ingredient Project paves the way for climate-friendly innovations
ProVeg now assists companies in reformulating their exisiting products in favor of plant-based alternatives.
