Victory on AM 171!
Thanks to your help the EU has withdrawn plant-based dairy censorship.
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2020 ANNUAL REVIEW
2020 was a year of immense challenges. But thanks to your help and support, we were able to keep plant-based and cellular agriculture on international and national agendas despite a global pandemic, and we want to thank you for that.
Read our Annual Review 2020
Take the Veggie Challenge 2021
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengeCorporate Engagement 7 June 2021
May Highlights from the plant based sector
From cultured caviar to plant-based ice cream to plant-based Michelin-starred restaurants, we’re moving ever closer to a more sustainable approach to food production and consumption.
Pro Health 7 June 2021
World Food Safety Day - Shifting towards the food system of today and tomorrow
Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets.
Policy 5 June 2021
ProVeg supports the UN Decade on Ecosystem Restoration.
ProVeg supports the UN Decade on Ecosystem Restoration that will officially launch with World Environment Day 2021 on 5 June.
Pro Environment 3 June 2021
Animals farmed for…manure, mainly
Vice President of ProVeg International, Jasmijn de Boo, on the waste and resultant pollution involved in the farming of animals for meat.
Policy 1 June 2021
Tell the EU to stop funding the climate crisis
Isn't it strange that the EU wants you to eat a more plant-based diet for the sake of the planet and your health while, at the same time, they want you to consume more meat and dairy products?
General 1 June 2021
ProVeg launches Africa Accelerator
The ProVeg Grants Programme has launched the ProVeg Africa Accelerator, the first project that aims to help accelerate the plant-based movement across the continent.
