The impact of animal agriculture on world hunger

World population is increasing and with it the ever-growing risks of hunger, starvation, water scarcity, and environmental disasters. The question of how we feed the world fairly and sustainably has never been more urgent. A plant-based diet uses fewer resources, creates less pollution and pesticides, and can contribute to a fairer and more equal world. ProVeg provides information on how the production of animal products exacerbates both world hunger and the unfair distribution of food.

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