LATEST NEWS FROM PROVEG

Brian Kateman on the reducetarian movement

Brian Kateman is the President and Co-founder of the Reducetarian Foundation. In this interview with ProVeg, he shares tips for foodservice profession...

October highlights from the plant-based sector

Key developments this month include the regulatory approval of Eat Just’s pourable egg product, and the launch of Perfect Day’s cream cheese, made from cultured milk proteins. Read on to find out more.

COP26 petition hits >60,000 signatures. Add yours now!

The petition asks world leaders to formally recognise the global warming impact of industrialised animal agriculture at COP26.

The United Nations and ProVeg International

We are very happy to announce that ProVeg has gained accreditation at the UN Environment Assembly.

Plant-based seafood recipes | Download our free ebook

Seafood without fish? No Problem! Download 10 scrumptious and sustainable seafood dishes developed by our ProVeg chef Theofano Vetouli.

Former pioneers in goat milk powder now drive plant-based proteins for specialty nutrition

Two former goat milk powder producers switched to developing plant-based specialty nutrition. Read the interview with HealthyProteins.


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Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.

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