Sign for plant-milk inclusion at European schools
The EU has just opened up a public consultation for their School Scheme, which supports the distribution of fruit, vegetables, milk, and milk products to schoolchildren.Sign the petition
New Food Conference: re-thinking the food industry
Discover the latest developments in alternative protein and cultured meat. Takes place from 29-30 September 2022, both online and on-site in Berlin.Get your tickets now
PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansDownload the reports for free
Take the Veggie Challenge 2022
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.Take the Challenge
Policy 4 August 2022
UN passes historic resolution!
Last week the UN General Assembly (UNGA) passed a historic resolution recognising the right to a clean, healthy and sustainable environment as a fundamental human right.
ProVeg 2 August 2022
We are 5! Happy birthday, ProVeg International!
Exactly five years ago today, ProVeg International was established in Berlin, Germany. Since then, the organisation has grown by leaps and bounds. We ...
Policy 18 July 2022
ProVeg contributes to UN climate conferences
ProVeg had a busy time in June, spreading the Diet Change Not Climate Change message at two high-level UN climate conferences.
ProVeg 6 July 2022
ProVeg expands its global reach to China
We are delighted to announce that ProVeg is the first global NGO promoting alternative proteins to be given approval for a representative office in Sh...
Policy 27 June 2022
Sign the petition for plant-milk inclusion – start a school revolution!
European citizens, plant-based organisations, and businesses are joining forces to urge the EU Commission to add calcium-fortified plant-based milks t...
ProVeg 22 June 2022
Belgian non-profit EVA becomes ProVeg Belgium
We are excited to announce that the Belgian non-profit EVA has become ProVeg Belgium. The Belgian team has already had a considerable impact and put plant-based eating firmly on the map in Belgium.
Many of the world’s most urgent problems share a common cause: our food choices.
ProVeg is dedicated to raising awareness of how we can tackle these problems through diet.
Our food choices are a multiproblem solution.