New Food Conference: re-thinking the food industry
Discover the latest developments in alternative protein and cultured meat. Takes place from 29-30 September 2022, both online and on-site in Berlin.
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PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Take the Veggie Challenge 2022
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‘This Makes No Sense’
The EU spends millions on advertising unsustainable products, and barely promotes healthy and sustainable plant-based diets.
Join our CampaignProVeg 22 June 2022
Belgian non-profit EVA becomes ProVeg Belgium
We are excited to announce that the Belgian non-profit EVA has become ProVeg Belgium. The Belgian team has already had a considerable impact and put plant-based eating firmly on the map in Belgium.
Pro Taste 17 June 2022
You can’t beat a balanced, plant-based diet
A plate filled with scrumptious wholefoods such as vegetables, grains, and legumes is given that extra appeal by plant-based alternatives.
Corporate Engagement 14 June 2022
ProVeg interviewed Hakeem Jimo, CEO of Veggie Victory
Hakeem Jimo is one of Nigeria’s first vegan protein producers. He is one of the African pioneers bringing plant-based protein into the mainstream.
Policy 30 May 2022
Koronivia Joint Work on Agriculture (KJWA) in 2022
ProVeg International and Brighter Green submit key recommendations for an urgent shift towards sustainable food systems to the Koronivia Joint Work on Agriculture (KJWA) at UNFCCC Climate Dialogue sessions.
Policy 20 May 2022
ProVeg participates in Global Youth Food Workshop
During the recent Earth Week, ProVeg’s Lana Weidgenant travelled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.
Pro Justice 6 May 2022
Plant-rich diets contribute to global food security
In the wake of the COVID-19 crisis, there’s no doubt that food security needs to be tackled internationally. With the growing impact of climate chang...
