PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansDownload the reports for free
Pro Taste 1 October 2023
Perfect plant-based-milk pairings: elevate your coffee experience
In honour of International Coffee Day, a celebration of one of the world's most beloved beverages, let's delve into the art of pairing different types...
Corporate Engagement 26 September 2023
New Food Conference 2023: Looking to the future of food
In October, the New Food Conference will once again dive into alternative protein, including plant-based retail, the out-of-home market, and the role that cultivated meat will play in the future.
News 22 September 2023
Mood Booster: From Plant-Based Döner Kebabs to Halting Deforestation
Do you need a pick-me-up to kick-start your weekend? Here are four positive news stories from the plant-based space to boost your mood!
News 15 September 2023
Mood Booster: From Plant-Based Ham to Halal Cultured Meat
Do you need a pick-me-up to kick-start your weekend? Here are four positive plant-based news stories that are sure to boost your mood!
Pro Taste 5 September 2023
Food Innovation Challenge 2023
In 2021, ProVeg launched the Food Innovation Challenge in China, inviting college students to take part in a competition to further develop plant-based products in conjunction with major brands.
Pro Taste 22 August 2023
Milking history: five millennia of plant-based milks
Contrary to popular belief, plant-based milk is neither a recent innovation nor a fad, and its origins precede industrially produced cow’s milk by thousands of years, spanning continents and cultures.
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.