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PROVEG Blog

European Parliament to consider sustainability charge on meat

On 5 February, the European Parliament will be presented with a plan, developed ...

Starbucks urged to provide plant-based milks free of charge

ProVeg International has urged Starbucks to drop their surcharge on plant-based ...

Livestock to decrease by 20% amid growing climate awareness

One of Europe’s largest meat suppliers, Vion, expects the number of pigs and c...

ProVeg increases impact by gaining permanent observer status at UNFCCC

Following an 18-month application process, we are happy to announce that ProVeg ...

New Food Conference 2020: re-thinking the food industry

Consumer demands for food are changing faster than ever, as our understanding of...

Latest UK ruling is a stride forward for the plant-based movement

ProVeg welcomes and supports today’s UK ruling that 'ethical veganism' has bee...

‘Veggie burger ban’ has officially been halted in the Netherlands

In the Netherlands, Minister Bruins has stated in a letter to Parliament that ve...

Fresh startups at the ProVeg Incubator

Several pioneering plant- and cell-based food startups have recently joined ProV...

Tasting planet-friendly salmon

As an offshoot of the Cultured Meat Symposium 2019 held in San Francisco in mid-...

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