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Corporate Engagement

‘The hospitality industry is in need of a shake-up’: Jerome Pagnier from WiseFins shares his insights

Jerome Pagnier started his journey in the food and hospitality business at the age of 16 and has worked in cities such as Los Angeles, New York, Dubai, and Singapore. More than two years ago, Jerome decided to adopt…

Güdness

South African meat producer joins the plant-based movement

Feinschmecker Deli Meats introduces a range of delicious plant-based sandwich slices. Feinschmecker Deli Meats has built up a strong reputation as the market leader in speciality deli meats in South Africa…

Proteins

Getting smart about the future of protein

Verena Wiederkehr, ProVeg's International head of Food Industry & Retail, was recently interviewed by Andreas Menn from WirtschaftsWoche, the leading German business publication about the EU-funded Smart Protein…

ProVeg accelerating plant-based innovation in China

Accelerating plant-based innovation in China

2019 was a crucial year for ProVeg and plant-based food innovation in China. Historically, plant-based eating in the country has been limited to a small number of people who have shifted their diets in response…

Standout plant-based products at Biofach 2020

‘Organic delivers!’ was the motto of Biofach 2020. With 3,500 exhibitors in 12 different halls, this year’s show attracted visitors from around 100 countries. The importance of plant-based alternatives, especially…

New Food Conference 2020: re-thinking the food industry

Consumer demands for food are changing faster than ever, as our understanding of nutrition and environmental impacts evolves – and the food industry is reacting accordingly. The New Food Conference serves as a platform…

Fresh startups at the ProVeg Incubator

Several pioneering plant- and cell-based food startups have recently joined ProVeg Incubator, the world’s first food accelerator programme dedicated to shaping the future of food worldwide.Located in Berlin, a vegan…

Standout plant-based products at Anuga 2019

With 7.500 exhibitors and 10 trade shows under one roof, this year’s Anuga food and beverages fair – the largest fair of its kind in the world – attracted more than 170,000 trade visitors from 201 countries, in…

Smart Protein: Moving towards sustainable alternative protein products

Today, on World Vegetarian Day, ProVeg International and GFI are extremely proud to announce a groundbreaking new project, Smart Protein, which will be launching in 2020.Smart Protein is a four-year, €9.6 million…

Consumers are nuts about plant-based milk

Having become an integral part of the offerings on supermarket shelves, plant-based milk alternatives can now increasingly be found on the menus of small and large cafés. The alternative milk market is experiencing…

Sharing fresh ideas about retail at Seeds&Chips

Verena Wiederkehr, International Head of Food Industry & Retail at ProVeg, shared some fascinating insights about the plant-based retail scene with the audience at Seeds & Chips ’19.The world’s leading summit…

Tomorrow’s proteins will come from plants!

The Fraunhofer Institute for Process Engineering and Packaging, together with the Industry Association for Food Technology and Packaging, dedicated two whole days to plant-based proteins at a scientific-technology…

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