Press Releases
24. May 2022
Cultured meat in Europe: which country is leading the race?
Cultured meat has the potential to greatly improve the […]
⟶
19. May 2022
NGO welcomes study calling for meat reduction as UN meeting approaches
Food awareness organisation ProVeg International has welcomed a study […]
⟶
18. May 2022
New report offers meat producers insights into plant-based sector
A new report launched at this year’s IFFA – […]
⟶
16. May 2022
NGO welcomes Dutch plan for 0% VAT on fruit and vegetables
Food awareness organisation ProVeg International has welcomed plans by […]
⟶
12. May 2022
Threat or opportunity? Study to assess cultured meat impact on farming
A research project awarded funding by the UK Government […]
⟶
