Press Releases

24. May 2022

Cultured meat in Europe: which country is leading the race?

  Cultured meat has the potential to greatly improve the […]

19. May 2022

NGO welcomes study calling for meat reduction as UN meeting approaches

  Food awareness organisation ProVeg International has welcomed a study […]

18. May 2022

New report offers meat producers insights into plant-based sector

  A new report launched at this year’s IFFA – […]

Nutrients
16. May 2022

NGO welcomes Dutch plan for 0% VAT on fruit and vegetables

  Food awareness organisation ProVeg International has welcomed plans by […]

12. May 2022

Threat or opportunity? Study to assess cultured meat impact on farming

  A research project awarded funding by the UK Government […]

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