Press Releases
28. March 2023
Ipsos poll finds strong support for 0% VAT on healthy and climate-friendly food
ProVeg International welcomes outcome of poll, commissioned by TAPP […]
⟶
23. March 2023
The menu matters: one little tweak will get meat-eaters going veggie
ProVeg reveals which menu layouts prompt people to pick […]
⟶
20. March 2023
IPCC report: more plant-based diets crucial in mitigating climate change
ProVeg International has Observer Status at the IPCC The […]
⟶
14. March 2023
ProVeg welcomes Aldi Süd move to up plant-based range to 1,000 products
Aldi Süd nutrition report shows plan to boost plant […]
⟶
9. March 2023
In a climate crisis, there is no pride in dairy
ProVeg calls on Senators to help farmers transition to alternative […]
⟶
