Press Releases

24. May 2022
Cultured meat in Europe: which country is leading the race?
Cultured meat has the potential to greatly improve the […]
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19. May 2022
NGO welcomes study calling for meat reduction as UN meeting approaches
Food awareness organisation ProVeg International has welcomed a study […]
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18. May 2022
New report offers meat producers insights into plant-based sector
A new report launched at this year’s IFFA – […]
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16. May 2022
NGO welcomes Dutch plan for 0% VAT on fruit and vegetables
Food awareness organisation ProVeg International has welcomed plans by […]
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12. May 2022
Threat or opportunity? Study to assess cultured meat impact on farming
A research project awarded funding by the UK Government […]
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