Press Releases
3. October 2023
European Commission called upon to revolutionize alternative proteins sector
Policy brief written with help from ProVeg International calls for […]
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27. September 2023
New Food Conference to answer key questions on plant-based and cultivated food
When will cultivated meat be available in stores? How can […]
⟶ProVeg responds to UK Climate Change Committee report calling for financial incentives for plant-based foods
Committee says plant-based foods should be made “attractive, accessible […]
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26. September 2023
Cultivated caviar, livestock cell lines, and “the new soy” feature in ProVeg Incubator’s latest cohort
The programme’s 11th cohort reflects the demand for improved functionality […]
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13. September 2023
Study finds cats on plant-based diet tend to be healthier than those fed meat
The study was supported by ProVeg International and […]
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