Press Releases

28. March 2023
Ipsos poll finds strong support for 0% VAT on healthy and climate-friendly food
ProVeg International welcomes outcome of poll, commissioned by TAPP […]
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23. March 2023
The menu matters: one little tweak will get meat-eaters going veggie
ProVeg reveals which menu layouts prompt people to pick […]
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20. March 2023
IPCC report: more plant-based diets crucial in mitigating climate change
ProVeg International has Observer Status at the IPCCÂ The […]
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14. March 2023
ProVeg welcomes Aldi SĂĽd move to up plant-based range to 1,000 products
Aldi SĂĽd nutrition report shows plan to boost plant […]
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9. March 2023
In a climate crisis, there is no pride in dairy
ProVeg calls on Senators to help farmers transition to alternative […]
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