Press Releases

Person holding grains
28. March 2023

Ipsos poll finds strong support for 0% VAT on healthy and climate-friendly food

  ProVeg International welcomes outcome of poll, commissioned by TAPP […]

23. March 2023

The menu matters: one little tweak will get meat-eaters going veggie

  ProVeg reveals which menu layouts prompt people to pick […]

20. March 2023

IPCC report: more plant-based diets crucial in mitigating climate change

  ProVeg International has Observer Status at the IPCC  The […]

14. March 2023

ProVeg welcomes Aldi Süd move to up plant-based range to 1,000 products

  Aldi Süd nutrition report shows plan to boost plant […]

Vegan milk alternatives
9. March 2023

In a climate crisis, there is no pride in dairy

ProVeg calls on Senators to help farmers transition to alternative […]

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