Classic burger

Votes: 1
Rating: 5
Rate this recipe!

Image: Vivera



2 plant-based burger patties (e.g. Vivera Plant Burger)
2 burger buns
2 slices of (vegan) cheddar
1 tomato
1 red onion
4 lettuce leaves
6 slices of gherkin
(plant-based) sauce to taste (e.g. mayonnaise and ketchup)
olive oil
salt and pepper
  • Prep Time: 10 minutes


  1. 1

    Briefly toast the burger buns in a dry frying pan. Next, heat 2 tablespoons of olive oil in the frying pan and fry the plant-based burgers for 2-3 minutes per side. After turning, place a slice of cheddar on each burger and allow to melt.

  2. 2

    Slice the tomatoes and red onions.

  3. 3

    Cut the buns in half and cover the bottom halves with the lettuce leaves. Place the burgers on top and divide the tomatoes and red onions between the buns. Finish the burgers with the gherkins and your favourite sauce. (We used plant-based mayonnaise and ketchup.) Finish with the top halves of the burger buns.

Course Main course
Cuisine American
Difficulty Level 1 (easy)
Cooking time < 15 minutes
Type of dish Burger

Other delicious recipes

Main course

Mushroom risotto

Votes: 23
Rating: 3.13
Rate this recipe!


Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Votes: 10
Rating: 2.3
Rate this recipe!


Kenyan Sponge Cake (Mkate wa Mayai)

Votes: 19
Rating: 3.37
Rate this recipe!

Want some more recipe inspiration?

Participate in the Veggie Challenge and receive a free, delicious recipe every day, as well as tips and information about living a plant-based lifestyle.