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  • dessert

Dutch Apple Cake

Votes: 1
Rating: 5
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Rate this recipe!

ingredients

Dough ingredients

250 gall-purpose flour
3 tsp.baking powder
0.5 tsp.salt
50 gsugar
4 tbsp.vegetable shortening
60 gapple sauce
80 mlalmond milk

Filling ingredients

3-4 apples

Topping ingredients

2 tbsp.sugar
1 tsp.cinnamon

instructions

  1. 1

    Preheat the oven to 190 degrees.

  2. 2

    Grease a 20 x 20 cm baking tin.

  3. 3

    Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.

  4. 4

    Spread the mixture into the prepared tin.

  5. 5

    Peel, core and slice the apples into wedges.

  6. 6

    Push them deep into the dough with the skin side up.

  7. 7

    Mix the sugar with the cinnamon and sprinkle on top.

  8. 8

    Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.

CategoryWVBS
Ingredientsall-purpose flour, almond milk, apple sauce, apples, baking powder, cinnamon, salt, sugar, vegetable shortening
Coursedessert
CuisineDutch
Cooking time30-45 minutes
Preparation methodbaking
Type of dishcake
CampaignWorld Vegan Bake Sale

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