Dutch Apple Cake

Votes: 14
Rating: 2.57
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Dough ingredients

250 gall-purpose flour
3 tsp.baking powder
0.5 tsp.salt
50 gsugar
4 tbsp.vegetable shortening
60 gapple sauce
80 mlalmond milk

Filling ingredients

3-4 apples

Topping ingredients

2 tbsp.sugar
1 tsp.cinnamon


  1. 1

    Preheat the oven to 190 degrees.

  2. 2

    Grease a 20 x 20 cm baking tin.

  3. 3

    Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.

  4. 4

    Spread the mixture into the prepared tin.

  5. 5

    Peel, core and slice the apples into wedges.

  6. 6

    Push them deep into the dough with the skin side up.

  7. 7

    Mix the sugar with the cinnamon and sprinkle on top.

  8. 8

    Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.

Ingredients all-purpose flour, almond milk, apple sauce, apples, baking powder, cinnamon, salt, sugar, vegetable shortening
Course Dessert
Cuisine Dutch
Cooking time 30-45 Minutes
Preparation method Baking
Type of dish Cake
Campaign World Vegan Bake Sale

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