Dutch Apple Cake

instructions

1. 1

   Preheat the oven to 190 degrees.

2. 2

   Grease a 20 x 20 cm baking tin.

3. 3

   Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.

4. 4

   Spread the mixture into the prepared tin.

5. 5

   Peel, core and slice the apples into wedges.

6. 6

   Push them deep into the dough with the skin side up.

7. 7

   Mix the sugar with the cinnamon and sprinkle on top.

8. 8

   Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.