Easy Baked Doughnuts

Name: Easy Baked Doughnuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 ½ cups all-purpose flour; ½ cups agave nectar; 2 tsp baking powder; 1 pinch(es) salt; 1 dash(es) cinnamon; ¾ cups soy milk (or preferred plant milk); 1 tsp apple cider vinegar; 1 tsp vanilla extract; ¼ cups applesauce; ¼ cups coconut oil

It’s hard to say no to a good doughnut. Instead of sit around and wonder where you can get one, you can just make some delicious ones at home! This is now possible with this easy-to-make recipe that can be made in under 20 minutes!

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes

Ingredients

Servings: 12

Dry Ingredients

1 ½ cups

all-purpose flour
½ cups

agave nectar
2 tsp

baking powder
1 pinch(es)

salt
1 dash(es)

cinnamon

Wet Ingredients

¾ cups

soy milk or preferred plant milk
1 tsp

apple cider vinegar
1 tsp

vanilla extract
¼ cups

applesauce
¼ cups

coconut oil

Instructions

Preheat your oven to 180°C (350°F).
Combine all the dry ingredients in a mixing bowl.
Combine the wet ingredients in a small sauce pan and cook them over medium-low heat until it starts steaming (about 2 to 3 minutes)
Combine the wet and dry mixtures together and mix them until you form a soft dough.
Scoop the dough into a non-stick doughnut pan and bake for about 12 minutes.
Done! Let the doughnuts cool completely and decorate with melted chocolate or other preferred toppings.