French Apple Tarte Tatin

Votes: 11
Rating: 4.36
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Dough ingredients

200 gall-purpose flour
100 gvegan butter
50 gsugar
1 tbsp.pear or apple purée

Ingredients for the caramelized apples

4-6 sour apples
100 gsugar
1 tbsp.vegan butter


  1. 1

    Mix all the ingredients for the dough together and place in the fridge for half an hour.

  2. 2

    Preheat the oven to 200 degrees.

  3. 3

    Melt 100 g of sugar in a pan and pour into a preheated tart tin. Add 1 tablespoon of butter.

  4. 4

    Peel the apples and cut into quarters.

  5. 5

    Place the slices in the tin, with the outer side on the tin's base.

  6. 6

    Roll the dough out so it fits the size of the tin and place it over the apples.

  7. 7

    Now bake for 40 minutes until the dough has turned a golden colour.

  8. 8

    Remove the tart from the oven, let sit for five to ten minutes, then place a large plate on top and turn both plate and tin over simultaneously.

  9. 9

    Lift the tin.

  10. 10

    Voila! Slice and serve!

Course Dessert
Cuisine French
Difficulty Level 1 (easy)
Cooking time 30-60 minutes
Season Autumn, Spring, Summer, Winter
Number ingredients 5-10 ingredients
Preparation method Baking
Type of dish Cake
Campaign World Vegan Bake Sale

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