Greek kebab wraps

Name: Greek kebab wraps
Prep time: 15 min
Total time: 15 min
Ingredients: 200 grams plant-based kebab strips ((e.g. Vivera Greek Kebab)); 1 bell pepper; 1 red onion; 2 Lebanese flatbreads; 50 grams lettuce; 25 grams greek olives (sliced); 1/2 packet plant-based feta; plant-based garlic sauce (or plant-based tzatziki); olive oil; salt and pepper

Preparation Time: 15 minutes
Total Time: 15 minutes

Ingredients

Servings: 2

200 grams

plant-based kebab strips (e.g. Vivera Greek Kebab)
1

bell pepper
1

red onion
2

Lebanese flatbreads
50 grams

lettuce
25 grams

greek olives sliced
1/2 packet

plant-based feta
plant-based garlic sauce or plant-based tzatziki
olive oil
salt and pepper

Instructions

Cut the red onions into thin rings and cut the bell peppers into strips.
Heat the flatbreads in a dry frying pan, or in the oven on low heat, until soft and supple.
Heat a splash of oil in a frying pan and fry the kebab strips with the bell pepper for 5 minutes, until hot and cooked through.
Spread the garlic sauce on the flatbreads. Top them with the lettuce.
Spoon the kebab and bell pepper mix on the centre of the flatbreads and top with the olives and vegan feta. Drizzle with extra garlic sauce and roll up to make a wrap.