alertawarenessbecome-a-memberbiocalendarclockclosecommunitycorporatecupemailentrancefacebookheartinstagraminternationalleafmake-a-donationmappinmenupawnpersonpolitical-tribuneproveg-iconquoterefreshsearchspread-the-wordtaste-platetwitterwagaworldmapyoutube

  • dessert

Spanish Santiago Cake

Votes: 4
Rating: 2.5
You:
Rate this recipe!

ingredients

130 galmond flour
120 gall-purpose flour
180 gsugar
1 tsp.baking powder
0.25 tsp.baking soda
180 mlaquafaba
0.5 tsp.lemon juice
2 tbsp.vegetable oil
1 lemon zest grated
3 drops ofalmond extract
1 tbsp.icing sugar

instructions

  1. 1

    Preheat the oven to 120 degrees.

  2. 2

    Spread the almond bran on a baking tin and roast for about 5 minutes until golden brown.

  3. 3

    Turn up the oven to 175 degrees. Line a 15cm-long cake tin with parchment paper and grease the sides.

  4. 4

    Put the roasted almond bran along with the flour, sugar, baking powder and baking soda into a bowl.

  5. 5

    Pour the dry ingredients into the aquafaba and gently fold them in until no dry patches remain. The aquafaba will deflate a little bit, but try not to overwork it. Transfer the batter to your tin and smooth it out.

  6. 6

    Bake for 30-35 minutes or until a fork inserted in the center comes out clean. If the surface starts to brown, cover the mixture with tin foil.

  7. 7

    Remove from the oven and let cool for 10 minutes. When it's cooled down a little, gently take the cake out of the tin and set it on a plate. Let it cool further. When you’re ready to serve, dust a fine layer of icing sugar on top.

CategoryWVBS
Ingredientsall-purpose flour, almond extract, almond flour, aquafaba, baking powder, baking soda, icing sugar, lemon juice, lemon zest, sugar, vegetable oil
Coursedessert
CuisineSpanish
Cooking time30-45 minutes
Seasonautumn, spring, summer, winter
Number ingredients10-15 ingredients
Preparation methodbaking
Type of dishcake
CampaignWorld Vegan Bake Sale

You may also be interested to taste

dessert

German Black Forest Cherry Cake

Votes: 3
Rating: 2.67
You:
Rate this recipe!

candy

Nut and Date Balls

Votes: 14
Rating: 3
You:
Rate this recipe!

dessert

Chocolate Mousse

Votes: 7
Rating: 3.29
You:
Rate this recipe!

You may also be interested to taste

lunch, main course

Rendang

Votes: 7
Rating: 3.29
You:
Rate this recipe!
lunch, starter

Bell Pepper Soup

Votes: 7
Rating: 3.29
You:
Rate this recipe!
Votes: 7
Rating: 3.29
You:
Rate this recipe!
Votes: 7
Rating: 3.29
You:
Rate this recipe!
Nickname

Your comment

Required areas are marked with *

Top