Avocado toast with bacon pieces

Image: Vivera
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes


Servings: 2 people
  • 4 slices
  • 200 g
    fresh baby spinach
  • 75 g
    plant-based bacon e.g. Vivera Plant Bacon Pieces
  • 2
  • 8
    cherry tomatoes
  • ½
    red onion
  • salt and pepper


  1. Toast the bread slices in the toaster.
  2. Fry the plant-based bacon in a little oil in a frying pan for 6 minutes.
  3. Cut the avocado in half, remove the pit, and cut into thin strips.
  4. Cut the tomatoes into quarters and the onion into thin half-rings.
  5. Place the spinach on the toast, then cover with the avocado, tomatoes, onion, and bacon.
  6. Season with salt and pepper.
Courses: Breakfast, Brunch, Lunch
Difficulty: Level 1 (easy)
Cooking time: < 15 minutes
Number ingredients: 5-10 ingredients
Type of dish: Bread, Meat substitute

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