Cashew Parmesan

cashew parmesan
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This easily prepared vegan parmesan consists of only four ingredients. It perfectly fits with pizza, pasta and everything else for which you would usually use parmesan. Cashews and nutritional yeast flakes are the key components. 


Servings: 4 servings
  • 90 g
  • 3 tbsp
    nutritional yeast flakes
  • 3/4 tsp
    sea salt
  • 1/4 tsp
    garlic powder


  1. Add all the ingredients into a food processor and process until the parmesan is finely chopped.
  2. The vegan parmesan keeps in the fridge for several weeks.


This recipe was kindly provided to ProVeg by

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