Dutch Apple Cake
Ingredients
Dough ingredients
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250 gall-purpose flour
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3 tsp.baking powder
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0.5 tsp.salt
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50 gsugar
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4 tbsp.vegetable shortening
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60 gapple sauce
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80 mlalmond milk
Filling ingredients
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3-4apples
Topping ingredients
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2 tbsp.sugar
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1 tsp.cinnamon
Instructions
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Preheat the oven to 190 degrees.
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Grease a 20 x 20 cm baking tin.
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Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.
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Spread the mixture into the prepared tin.
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Peel, core and slice the apples into wedges.
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Push them deep into the dough with the skin side up.
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Mix the sugar with the cinnamon and sprinkle on top.
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Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.
