Dutch Apple Cake


Dough ingredients

  • 250 g
    all-purpose flour
  • 3 tsp.
    baking powder
  • 0.5 tsp.
  • 50 g
  • 4 tbsp.
    vegetable shortening
  • 60 g
    apple sauce
  • 80 ml
    almond milk

Filling ingredients

  • 3-4

Topping ingredients

  • 2 tbsp.
  • 1 tsp.


  1. Preheat the oven to 190 degrees.
  2. Grease a 20 x 20 cm baking tin.
  3. Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.
  4. Spread the mixture into the prepared tin.
  5. Peel, core and slice the apples into wedges.
  6. Push them deep into the dough with the skin side up.
  7. Mix the sugar with the cinnamon and sprinkle on top.
  8. Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.
Courses: Dessert
Cuisines: Dutch
Cooking time: 30-45 minutes
Preparation method: Baking
Type of dish: Cake

You may also be interested to taste


Vegan fish broth

Main Course

Southern-style plant-based chicken goujons


Lunch Main Course


You may also be interested to taste

Main Course

Shakshuka with meatballs and pita bread

tomato salsa

Brunch Inbetween Side Dish Snacks

Tomato Salsa

vegetable curry

Main Course

Vegetable Curry

Spinach Peanut Stew

Main Course

Spinach and Peanut Stew