Easy Baked Doughnuts
It's hard to say no to a good doughnut. Instead of sit around and wonder where you can get one, you can just make some delicious ones at home! This is now possible with this easy-to-make recipe that can be made in under 20 minutes!
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
Ingredients
Servings:
12
doughnuts
Dry Ingredients
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1 ½ cupsall-purpose flour
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½ cupsagave nectar
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2 tspbaking powder
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1 pinch(es)salt
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1 dash(es)cinnamon
Wet Ingredients
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¾ cupssoy milk or preferred plant milk
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1 tspapple cider vinegar
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1 tspvanilla extract
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¼ cupsapplesauce
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¼ cupscoconut oil
Instructions
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Preheat your oven to 180°C (350°F).
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Combine all the dry ingredients in a mixing bowl.
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Combine the wet ingredients in a small sauce pan and cook them over medium-low heat until it starts steaming (about 2 to 3 minutes)
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Combine the wet and dry mixtures together and mix them until you form a soft dough.
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Scoop the dough into a non-stick doughnut pan and bake for about 12 minutes.
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Done! Let the doughnuts cool completely and decorate with melted chocolate or other preferred toppings.
