Pilaf with plant-based fillet

Name: Pilaf with plant-based fillet
Prep time: 30 min
Total time: 30 min
Ingredients: 2 plant-based fillets (e.g. Vivera Garlic Kiev); 1 onion; 1 tbsp oil; 20 g raisins; 150 g rice; 1 vegetable stock cube; 20 g almond flakes; 2 garlic cloves; 400 g cauliflower florets; 1 red bell pepper; 1 tsp garam masala; 1 tin of chickpeas

Preparation Time: 30 minutes
Total Time: 30 minutes

Ingredients

Servings: 2 people

2

plant-based fillets e.g. Vivera Garlic Kiev
1

onion
1 tbsp

oil
20 g

raisins
150 g

rice
1

vegetable stock cube
20 g

almond flakes
2

garlic cloves
400 g

cauliflower florets
1

red bell pepper
1 tsp

garam masala
1

tin of chickpeas

Instructions

Put the raisins and rice in a pan, along with the water and the stock cube. Prepare the rice according to the instructions on the packet.
Boil the cauliflower florets for 10 minutes.
Chop the onion and pepper and crush the garlic.
Heat some oil in a saucepan. Fry the chopped onion, red pepper, and garlic for 5 minutes.
Meanwhile, rinse the chickpeas and add them to the onion and garlic.
Drain the cauliflower and add to the chickpeas.
Add the garam masala, and season with salt and pepper if desired.
Meanwhile, fry the fillets for 8 minutes.
Serve the rice with the cauliflower and fillets, and garnish with the almond flakes. Add some fresh herbs for extra flavour!