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  • Frying

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Main Course Soup

Middle Eastern lentil soup with pita bread

Main Course

Lincolnshire sausages with coleslaw and baked potato

candied pear on a plate

Dessert

Candied ginger pears

Main Course

Vegan fish fingers

Main Course Snacks

Vegan fish burgers

Snacks

Vegan tuna sandwich

Crunchy tempeh rice bowl

Lunch Main Course

Tempeh Rice Bowl

Oriental pumpkin and shiitake soup

Main Course Soup

Oriental Pumpkin & Shiitake Soup

Main Course

Risotto Primavera (Spring Risotto)

Main Course

Bami & Fried Tofu Wok

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