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Campaigns
  • Gluten-free

Main Course Side Dish

Vegetable biryani with orange tofu

Side Dish

Roasted potatoes

Brunch Snacks

Cheesy white bean spread

Soup Starter

Velvet roasted beetroot soup

Breakfast Dessert

Chia chocolate pudding with strawberry ragout

Side Dish Starter

Vegan devilled potatoes

Catering Lunch Snacks Starter

Jackfruit tuna salad

Catering Snacks Starter

Vegan nigiri sushi

Main Course

Soya meat skewers (souvlaki)

Snacks Starter

Sweet potato fritters with apple raita dip

Dessert

Healthy vegan chickpea fudge

Breakfast Brunch Snacks Starter

Vegan cottage cheese

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