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Campaigns
  • Mustard-free

Crunchy tempeh rice bowl

Lunch Main Course

Tempeh Rice Bowl

Breakfast Inbetween

Corn flakes with hazelnut milk

Farmer's bean soup

Lunch Soup Starter

Farmer’s Bean Soup

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Lunch Main Course Soup

Vegan Minestrone Soup

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Vegan Osso Bucco

Main Course

Cauliflower Curry

Main Course

1-Pan Brown Rice with Spinach and Mushrooms

Breakfast Brunch Dessert Inbetween Snacks

Fruit salad with soya yoghurt

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