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Campaigns
  • Creamy

Brunch Snacks

Cheesy white bean spread

Soup Starter

Velvet roasted beetroot soup

Catering Lunch Snacks Starter

Jackfruit tuna salad

Dessert

Healthy vegan chickpea fudge

Breakfast Brunch Snacks Starter

Vegan cottage cheese

Breakfast

Corn flakes with hazelnut milk

Endive Mustard Soup

Main Course Soup Starter

Endive and Mustard Soup

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

1-Pan Brown Rice with Spinach and Mushrooms

Brunch Lunch Main Course

Vegan Pasta and Kale Casserole

Dessert

Chocolate mousse with whipped cream

Fruit salad with rice pudding

Breakfast Dessert

Fruit salad with coconut rice pudding

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