The best plant-based recipes for any occasion

A ProVeg 5-Year Anniversary Recipe E-book

Our ProVeg chef Theofano Vetouli takes you on a culinary journey through 5 years of ProVeg. From vegan sushi to seitan steaks with pepper crust to chocolate chia pudding with strawberry compote – there’s something for everyone here.

A special highlight: the vegan Black Forest Cake was created for this e-book on the occasion of its 5th anniversary. Herewith you are perfectly prepared for any occasion!