Rice Noodle Curry

Votes: 14
Rating: 3.79
Rate this recipe!

Image source: VeggieApp

A good curry is loved all over the world. So what about a tasty rice noodle curry? Instead of rice, this curry combines rice noodles with coconut milk and lime juice to create a sweet-and-sour flavour. This traditional Thai-style recipe is a great addition to the plant-based recipe collection.


Quick and easy rice noodle curry

This curry can be prepared relatively quickly and makes for a filling meal thanks to the noodles. Try this dish yourself and let us know what you think!

Searching for more recipes? Try this eggplant stew!



2 cloves ofgarlic
1 onion
1 carrot
200 ggreen beans
100 gchestnut mushrooms
1 bell pepper
150 mlcoconut milk
2 cm piece offresh ginger
1 tspcoriander powder
1 lime
1 chili pepper
50 gcashew nuts
1 tbspsunflower oil
4 tbspsoy sauce or tamari
5 mlagave syrup
½ tspsalt
1 handful offresh basil
1 tspturmeric powder
150 grice noodles
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes


  1. 1

    Peel the beans and boil them for about five minutes in a small amount of water.

  2. 2

    Boil the rice noodles as indicated on the package. Rinse them with water when they are ready.

  3. 3

    Meanwhile, cut the mushrooms, bell peppers, carrot, and onion into small pieces and place them separately in a large bowl.

  4. 4

    Finely chop the garlic and chilli pepper. Grate the ginger and the zest of a lime. Then add everything to the bowl with the vegetables.

  5. 5

    Heat the sunflower oil in a wok pan. When the oil is hot, put all the vegetables in the pan together and add the coriander and turmeric powder.

  6. 6

    Fry all the vegetables al dente for about eight minutes on high heat. Then add the coconut milk, soy sauce, and agave syrup.

  7. 7

    Heat the sauce until it starts to boil, then add the rice noodles. You can chop them with a knife if makes mixing the noodles and the vegetables easier.

  8. 8

    Let everything simmer gently for about four minutes. Then serve the curry with cashew nuts, fresh basil, and lime slices.

Ingredients agave syrup, bell pepper, carrot, cashew nuts, chestnut mushrooms, chili pepper, coconut milk, coriander powder, fresh basil, fresh ginger, garlic, green beans, lime, onion, rice noodles, salt, soy sauce, sunflower oil, turmeric powder
Courses Lunch, Main Course
Cuisines Thai, World
Special diets Free from celery, Free from Sesame, Gluten-Free, Lupin-Free, Mustard-Free, No Added Sugar, Peanut-Free
Difficulty Level 2 (average)
Cooking time 30-45 Minutes
Season Autumn, Spring, Summer, Winter
Number ingredients 15-20 ingredients
Taste Savory, Spicy, Sweet-and-Sour
Preparation method Cooking, Stir-Frying
Type of dish Stir-Fry Dish
Others Supermarket Friendly
Prominent words curry, noodle, noodle curry, noodles, recipe, rice, rice noodle, rice noodle curry

Other delicious recipes

Main Course

Brown Bean Soup

Votes: 4
Rating: 2.5
Rate this recipe!

Main Course

Red Beet Risotto

Votes: 18
Rating: 3.56
Rate this recipe!


Spicy Pumpkin Soup

Votes: 21
Rating: 2.43
Rate this recipe!

Try the Veggie Challenge