Rice Noodle Curry
A good curry is loved all over the world. So what about a tasty rice noodle curry? Instead of rice, this curry combines rice noodles with coconut milk and lime juice to create a sweet-and-sour flavour. This traditional Thai-style recipe is a great addition to the plant-based recipe collection.
Quick and easy rice noodle curry
This curry can be prepared relatively quickly and makes for a filling meal thanks to the noodles. Try this dish yourself and let us know what you think!
Searching for more recipes? Try this eggplant stew!
|2 cloves of||garlic|
|200 g||green beans|
|100 g||chestnut mushrooms|
|150 ml||coconut milk|
|2 cm piece of||fresh ginger|
|1 tsp||coriander powder|
|50 g||cashew nuts|
|1 tbsp||sunflower oil|
|4 tbsp||soy sauce or tamari|
|5 ml||agave syrup|
|1 handful of||fresh basil|
|1 tsp||turmeric powder|
|150 g||rice noodles|
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Peel the beans and boil them for about five minutes in a small amount of water.
Boil the rice noodles as indicated on the package. Rinse them with water when they are ready.
Meanwhile, cut the mushrooms, bell peppers, carrot, and onion into small pieces and place them separately in a large bowl.
Finely chop the garlic and chilli pepper. Grate the ginger and the zest of a lime. Then add everything to the bowl with the vegetables.
Heat the sunflower oil in a wok pan. When the oil is hot, put all the vegetables in the pan together and add the coriander and turmeric powder.
Fry all the vegetables al dente for about eight minutes on high heat. Then add the coconut milk, soy sauce, and agave syrup.
Heat the sauce until it starts to boil, then add the rice noodles. You can chop them with a knife if makes mixing the noodles and the vegetables easier.
Let everything simmer gently for about four minutes. Then serve the curry with cashew nuts, fresh basil, and lime slices.
|Ingredients||agave syrup, bell pepper, carrot, cashew nuts, chestnut mushrooms, chili pepper, coconut milk, coriander powder, fresh basil, fresh ginger, garlic, green beans, lime, onion, rice noodles, salt, soy sauce, sunflower oil, turmeric powder|
|Courses||Lunch, Main Course|
|Special diets||Free from celery, Free from Sesame, Gluten-Free, Lupin-Free, Mustard-Free, No Added Sugar, Peanut-Free|
|Difficulty||Level 2 (average)|
|Cooking time||30-45 Minutes|
|Season||Autumn, Spring, Summer, Winter|
|Number ingredients||15-20 ingredients|
|Taste||Savory, Spicy, Sweet-and-Sour|
|Preparation method||Cooking, Stir-Frying|
|Type of dish||Stir-Fry Dish|
|Prominent words||curry, noodle, noodle curry, noodles, recipe, rice, rice noodle, rice noodle curry|