ProVeg Food Services offers comprehensive services for both private canteens and the professional food industry. By modifying or adding to your range of offerings, you can respond to current trends in order to meet the growing demand for healthy plant-based meals. We are looking forward to your requests and would be pleased to send you an individualised service offer.
Through our holistic approach, we help you tap into
the expanding market for plant-based products:
Our services range from sustainability consulting to support in successful guest communication to comprehensive planning of ideas for marketing and events. By evaluating existing potential and conducting a target group analysis, we collaborate with you to create a solid foundation for the development of a coherent plant-based menu in your company. Building on this, we support you in the design of new meal plans and the creation of suitable communication frameworks.
Whether you seek basic training, workshops on the subject of food intolerances, or sweet treats free of animal products, our wide spectrum of educational courses includes the right kind of training for you. The ProVeg education modules can be combined and adapted to your needs. We would be happy to provide you with an offer made specifically for your company.
Development of menus and recipes
Our portfolio does not only include the professional development of new recipes for your target group, we also help you to close any gaps in your selection of meals in a way that is tailored to your individual needs. In collaboration with you, we expand the range of plant-based foods in your company and develop a varied menu including vegan/vegetarian meal plans.
Occupational health management
Systematic and sustainable health management within your company is a key element for success. Providing healthy nutrition at work is a cornerstone of promoting employee health. We provide comprehensive information on the subject of healthy plant-based nutrition in everyday working life. In addition, we offer training for the sustainable adaptation of employee catering and other health-promoting measures.
Food Services projects
ProVeg Food Services has launched several projects to communicate
the benefits of vegetarian and vegan lifestyles and to protect the climate
and environment on a lasting basis.
KEEKS is a joint project for climate- and energy-efficient canteens in German schools. The project serves as an incubator for concepts and strategies for environmentally conscious school canteens. This continuous reinvention will allow KEEKS to become a future role model for sustainability in public catering as well.
As part of the ‘Aktion Pflanzen-Power’ campaign, the availability of vegan/vegetarian alternatives will be improved through cooking workshops for caterers, legal advice for those affected, and events for students in Germany.
Coordinated by ProVeg Food Services, Vegucation is a multilateral Leonardo-da-Vinci (European education programme) project for the vocational training of chefs and caterers in the field of vegan/vegetarian cuisine. Vegucation also offers additional training for professional chefs.
GV-nachhaltig was a consulting platform for catering in various contexts. It was initiated by ProVeg and formerly sponsored by the Federal Ministry for the Environment and the Federal Environment Agency (Umweltbundesamt) in Germany.
Get in touch with us!
Katleen Haefele Head of Food Services & Events