Blog

International Campaigns November 24, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

Recipes November 14, 2023

Plant-Based Bobotie by Leozette Roode

Serves: 4-6 A golden oldie, but still a South African favourite. Bobotie: 250 ml (1 cup) milk 1 slice bread 30 ml (2 tbsp) olive oil 1 onion, sliced 2 cloves garlic, grated 1 large carrot…

Cookbooks | Plant-Based Living | Pro Health November 8, 2023

An Interview with Jessica Kotlowitz – The Green Dietitian

Jessica Kotlowitz is a Registered Dietitian and holds a MSc. Nutrition degree who is passionate about plant-based nutrition. The Indigenous Cookbook is the 2nd mini recipe e-book in collaboration with Nadia Mulder…

Plant-Based Living | Pro Health | World Pulses Day October 30, 2023

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

Cookbooks | Interview | Recipes October 27, 2023

An Interview with Leozette Roode

Leozette Roode is a media specialist and the Green Monday campaign manager for the Humane Society International: Africa. Along with her passion for animal welfare she’s a recipe developer and blogger, canteen training…

Community | International Campaigns | Plant-Based Living September 29, 2023

Go Plant-Based this World Vegetarian Day

World Vegetarian Day is celebrated on the 1st of October every year to promote vegetarian diets and raise awareness about the benefits of adopting a plant-based lifestyle. The observance was established by the…

Braai Day September 19, 2023

Celebrate National Heritage Day with a Plant-Based Braai

Sunday 24 September is our national Heritage Day in South Africa - and almost everyone will head outdoors, get the fires going and engage in one of our favourite pastimes - having a braai! Though meat may be the…

World Plant Milk Day August 22, 2023

Plant-Based Milks and Where to Use Them

Vegan milks are sourced exclusively from plant-based sources and, contrary to what some may believe, are just as suited to cooking, baking and other culinary preparations as animal-derived milks. Since the taste…

Recipes June 30, 2023

The Best Creamy Hummus

One of the most versatile vegan staples you need to have in your fridge all the time. This delicious recipe was developed by Cookie & Kate. Follow her on Instagram and Facebook. Ingredients 1 can of…

Recipes May 29, 2023

Vegan Eastern Nigerian Nkwobi

Calling all foodies and plant-based eaters! Are you ready to tantalize your taste buds with a veganized version of the classic Eastern Nigerian dish, Nkwobi? This recipe is a plant-based wonder, featuring tender…

Plant-Based Africa May 16, 2023

Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria

We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nigerian experts, who have already made a substantial mark in the…

Recipes April 20, 2023

Saucy Seitan Meatballs

These saucy seitan meatballs are a delicious vegan version of a good old classic Italian dish that you can serve with your favourite pasta.To make your saucy seitan meatballs, you will need the following: Ingredients 1.5…

1 2 … 12 13 Next

Categories

Sort by