Plant-based
Alternatives

From milk and eggs to meat, fish, and honey, vegan alternatives and substitutes
are now available for nearly all animal-based foods. The selection is huge and
getting bigger all the time, offering a range of culinary possibilities
that is cruelty-free and consumes fewer resources.

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Image source: shutterstock.com / Olga Nayashkova

The Plant Milk Report

ProVeg’s first report on plant milk shines a light on the top-selling product in the entire plant-based alternatives market. Based on current studies, this detailed report explores the role that plant milks can play in terms of global healthy and sustainable nutrition, from producers through to distributors and consumers.

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Meat Alternatives

Nutritionists and climate experts alike are warning against the consequences of the current high levels of meat consumption in much of the world, while increasing numbers of consumers are viewing the consumption of meat in a negative light. Vegan products offer many health benefits and are significantly more sustainable than meat. ProVeg presents the 10 best meat alternatives.

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Egg Alternatives

Due to their foaming and binding properties, eggs are an important ingredient in many dishes, from baked goods and desserts to mayonnaise and hollandaise sauce. However, egg production is responsible for significant animal welfare issues, environmental damage, and health risks. ProVeg presents a range of healthy vegan egg alternatives for cooking and baking.

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Milk Alternatives

Plant milks have been consumed for centuries in various cultures, but their popularity has skyrocketed over the past decade. People choose plant milks over dairy milk for a variety of reasons. Whether it is for their nutritional value, animal welfare reasons, lower environmental impact, to avoid lactose or dairy milk allergens, or simply out of preference, there are many great options to try. ProVeg presents the 10 best non-dairy milk alternatives.

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Try the Veggie Challenge

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