Our team supports companies in the development of vegan products and facilitates plant-based innovation. With our leading-edge expertise, we help businesses to establish connections with producers and buyers in order to expand the market for plant-based foods.
The V-Label is an international trademark for the labelling of vegetarian and vegan products. Through standardised criteria and regular inspections, it provides consumers with simple and reliable guidelines. Companies can use the V-Label to create transparency and clarity, and provide a guarantee that a product is vegan or vegetarian.
Fairs & Events
We develop cutting-edge concepts and special shows for international conferences, as well as for public and trade fairs. At events such as the Frankfurt Book Fair, VeggieWorld, and the medical conference VegMed, we make plant-based nutrition accessible to the general public.
The demand for plant-based food is constantly increasing. ProVeg Food Services supports small businesses and corporate catering – as well as large-scale food and beverage service providers – with individual communication frameworks, trainings, and courses that meet the rising demand for whole food and plant-based meals.
ProVeg promoted disruptive plant-based and clean animal produces in the food market via it’s startup incubator. Startups benefit from access to our extensive network of industry parters, market researchers, and international investors, as well as out modern workspace and infrastructure. We also offer six-month programme, with access to workshops, trade fairs, and beta testers. If you have founded a company or have a great idea to transform the food sector, apply now to the ProVeg Incubator.