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General November 1, 2022

World Vegan Day and the rise of plant-based eating

Established in 1994 to celebrate the 50th anniversary of the founding of the Vegan Society in the UK – and the simultaneous coining of the word ‘vegan’ – World Vegan Day is now celebrated around the world.A contraction…

Pro Taste October 28, 2022

Tips for a plant-based Halloween

On Halloween, we remember the dead with gratitude and respect as we welcome the arrival of winter in the Northern Hemisphere. The holiday has its roots in pagan celebrations of the end of the harvest season, the…

Pro Justice October 16, 2022

World Food Day – Why we need food systems that leave no one behind

There is probably nothing more fundamental in our lives than the daily food we eat. Today on World Food Day, we celebrate the value and diversity of food cultures across the globe – but we also remember that our…

Event September 27, 2022

Don’t miss the inaugural Animal & Vegan Advocacy Summit

The inaugural edition of the Animal & Vegan Advocacy (AVA) Summit takes place this fall in Washington, DC, from October 20-23, 2022.  This international event will showcase creative and innovative approaches…

ProVeg August 3, 2022

We are 5! Happy birthday, ProVeg International!

Five years ago, ProVeg International was established in Berlin, Germany. Since then, the organization has grown by leaps and bounds. We are now active in ten countries, with more than 200 team members worldwide…

youth teamwork
Policy | Pro Environment April 6, 2022

Diet Change Not Climate Change Youth Board Launched!

ProVeg International is excited to announce the launch of our Diet Change Not Climate Change Youth Board, with 10 outstanding young people from around the world joining. These global youth activists will advise…

person holding a sign saying 'climate justice now'
Pro Environment March 16, 2022

Five youth climate movements making an impact in the US

Around the world, youth climate movements are championing change for a sustainable future. Learn more about five leading youth organizations making an impact in the US and beyond. Youth Climate Save: This global…

Policy | Pro Environment March 1, 2022

Joint statement letter to UNEP on putting food systems on the agenda of UNEA5.2

On Monday, 21 February, ProVeg International and 154 partners from civil society sent a letter to Inger Andersen (UNEP) and HE Espen Barth Eide (President of UNEA5.2) asking UNEP to take a stronger lead in promoting…

Pro Animals | Pro Environment | Pro Health | Pro Justice | Pro Taste January 24, 2022

The 10 best vegan books for beginners and long-time vegans

Attention bookworms! ProVeg presents 10 of the most inspiring and helpful books about veganism. This list ranges from compact guides that will get you started on a plant-based lifestyle to instructions for effective…

Matthew Glover
Corporate Engagement | Pro Taste January 24, 2022

“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover

As part of ProVeg’s mission to support the worldwide adoption of plant-rich diets, we’ve been interviewing thought leaders from across the food industry and retail sectors. We’re combining our consumer research…

Uncategorised August 29, 2021

Vegan diet: What do vegans eat?

Vegans eat exclusively plant-based food. In other words, they do not eat animals or animal products. But there is much more to a vegan way of life than diet. Whether it’s caring for animals, the environment, or…

Pro Environment | Pro Health August 29, 2021

Soy: dispelling the myths

If there's one topic that we encounter very frequently regarding a plant-based diet, it's soy. Soy is used frequently in vegan food: in the form of soy milk, tofu, burgers, and other plant-based meats. But is soy…

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