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PLANT-BASED FOODS IN EUROPE. WHAT DO CONSUMERS WANT?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
Download the reports for freeTake the Veggie Challenge 2023
Receive 100+ free recipes, weekly menus, a handy app, and cooking tips.
Take the ChallengePro Taste 10/01/2024
Cooking your beans from scratch
When you have time to plan meals, food prepping can make your life easier, belly fuller, and grocery bill cheaper. A great way to do that is by cooking beans from scratch, using simple, dried beans.
Policy 04/01/2024
7 Countries Leading the Way in Plant-Based Food Policies in 2024
In this brief overview of some of the latest national developments, we spotlight seven countries making significant strides in plant-based food policies as we start the new year.
Pro Taste 24/12/2023
Minimise food waste by making your own vegetable stock
Food waste is an unavoidable part of cooking – even when making something as convenient as soup. However, if you’re resourceful, you can make something delicious out of your leftover vegetables.
Pro Environment 14/12/2023
Discover your dream career with the 2040 Quiz
In a world that’s changing faster than ever, planning for your future is crucial. If you’re looking for an exciting career path that aligns with your skills and values, the 2040 Quiz is here to help.
Event 28/11/2023
Behind the scenes: European Commission on Agriculture summit
ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.
ProVeg 16/11/2023
Southeast Asia launches ProVeg Malaysia
We're happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!
ProVeg Supporters
Many of the world’s most pressing problems share a common cause – animal agriculture, which contributes to climate change, lifestyle diseases, global hunger, and animal suffering. Transforming the global food system by replacing animal products with plant-based and cultivated foods is a multiproblem solution.