When you have time to plan meals, food prepping can make your life easier, belly fuller, and grocery bill cheaper. A great way to do that is by cooking beans from scratch, using simple, dried beans.

In this brief overview of some of the latest national developments, we spotlight seven countries making significant strides in plant-based food policies as we start the new year.

Food waste is an unavoidable part of cooking – even when making something as convenient as soup. However, if you’re resourceful, you can make something delicious out of your leftover vegetables.

In a world that’s changing faster than ever, planning for your future is crucial. If you’re looking for an exciting career path that aligns with your skills and values, the 2040 Quiz is here to help.

ProVeg International joined the proceedings as national representatives from countries across Europe and Central Asia came together in Budapest, Hungary, to discuss food-systems transformation.

We're happy to announce the newest member of ProVeg: ProVeg Malaysia! Comprising plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast Asia!