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News February 2, 2024

Steering clear of chronic diseases: how to create healthier school menus

We’re all familiar with the term “plant-based” by now. As more research continues to emerge on the health and environmental benefits of plant-powered diets, more and more people across the globe are reducing their…

News January 19, 2024

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe are finally starting to step up to the plate and leading the charge…

News January 11, 2024

SCHOOL PLATES: 2024 PLANT-BASED COOKING IN SCHOOLS ONLINE WORKSHOPS

We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from individual schools. We will be demonstrating how to prepare simple…

Recipes January 8, 2024

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve)

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve) Looking for the perfect plant-powered centrepiece for a Burns Supper? Or are you just looking for a comforting plate of delicious food on a cold wintry…

News December 19, 2023

Health benefits of a plant-based diet for children

As the world increasingly recognises the benefits of plant-based diets, schools are joining the movement, swapping chicken nuggets and cheeseburgers for veggie wraps and lentil curries. And it's not just about saving…

News December 15, 2023

ProVeg sums up the progress made at COP28 on cutting emissions from the food system

We said it would be “the first Food COP” and it turned out to be just that! COP28, the UN climate summit that closed its doors in Dubai this week, advanced the urgent need to transform our food system in eight…

News November 27, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

News November 23, 2023

UK university students vote for 100% plant-based menus

The University of Warwick is the latest UK university to remove meat and dairy from its student union. The University of Warwick has become the eighth university in the UK to commit to plant-based catering after…

News | School Plates November 15, 2023

Rethinking Meat-Free Mondays to encourage sustainability

At ProVeg UK, our mission is to transform the global food system. One way we're doing this is by helping school caterers to create more sustainable menus. 'Meat-Free Mondays' are a common initiative in many schools…

oven-roasted veggies for a plant-based roast dinner

News November 7, 2023

Plant-based Roast Dinner – three delicious courses!

With winter just around the corner and budgets tighter than ever, we thought we’d share our recipes for a budget-friendly, 3-course roast dinner - perfect for schools and taste-tested by kids. Nutritious, cheap…

News October 31, 2023

Plant-based meal plans to celebrate World Vegan Day

This World Vegan Day, why not swap your usual meals for plant-based versions and see how easy it can be! To help you out, we’ve created three simple meal plans to choose from, featuring everything from a humble…

News October 30, 2023

The Power of Beans and Legumes

Beans and legumes have been a dietary staple for centuries, offering a rich source of protein, vitamins, minerals, micronutrients, and dietary fibre. Long cherished by various cultures around the world for their…

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