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Recipes March 5, 2024

Black Bean Noodle Bowl (ve)

Black Bean Noodle Bowl (ve) This delicious ramen-style dish is packed full of sweet and savoury flavours. Perfect for a warming, healthy lunch, this dish has proved popular with children and adults alike! Sumptuous…

News March 4, 2024

Chris Packham celebrates UK’s most climate-friendly school menus

Conservationist and TV Presenter Chris Packham has announced the school caterers officially serving the most climate-friendly menus in the UK: Waltham Forest Catering and Plant-based School Kitchens. These two…

School Plates February 26, 2024

Easy plant-based swaps: meat alternatives for sustainable school meals

If you’re new to plant-based cooking, finding good meat substitutes can seem a little daunting at first. When it comes to school food, it can be even more challenging to figure out which products will meet nutritional…

News February 19, 2024

Four reasons why going plant-based promotes social justice

Every year on 20 February, the United Nations celebrates World Day of Social Justice as an acknowledgement of the need to build a more just and inclusive world. This year, the central theme is focused on ‘overcoming…

Recipes February 7, 2024

Rainbow dips with crunchy veg sticks (ve)

Rainbow dips with crunchy veg sticks (ve) These vibrant and nutritious dips are not only a feast for the eyes but also for your health. Made from fibre-rich pulses, they are high in protein and packed full…

News February 2, 2024

Steering clear of chronic diseases: how to create healthier school menus

We’re all familiar with the term “plant-based” by now. As more research continues to emerge on the health and environmental benefits of plant-powered diets, more and more people across the globe are reducing their…

News January 19, 2024

Seven Countries Leading the Way in Plant-Based Food Policies in 2024

In a world where consumers are increasingly conscious of the environmental and health impact of their dietary choices, governments around the globe are finally starting to step up to the plate and leading the charge…

News January 11, 2024

SCHOOL PLATES: 2024 PLANT-BASED COOKING IN SCHOOLS ONLINE WORKSHOPS

We have a variety of online zoom workshops lined up this year! These sessions are aimed at caterers, or anyone else who is interested, from individual schools. We will be demonstrating how to prepare simple…

Recipes January 8, 2024

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve)

Scottish Oaty Haggis Bake with Creamy Carrot Mash (ve) Looking for the perfect plant-powered centrepiece for a Burns Supper? Or are you just looking for a comforting plate of delicious food on a cold wintry…

News December 19, 2023

Health benefits of a plant-based diet for children

As the world increasingly recognises the benefits of plant-based diets, schools are joining the movement, swapping chicken nuggets and cheeseburgers for veggie wraps and lentil curries. And it's not just about saving…

News December 15, 2023

ProVeg sums up the progress made at COP28 on cutting emissions from the food system

We said it would be “the first Food COP” and it turned out to be just that! COP28, the UN climate summit that closed its doors in Dubai this week, advanced the urgent need to transform our food system in eight…

News November 27, 2023

Southeast Asia takes a bold step towards food system transformation with the launch of ProVeg Malaysia

We're very happy to announce the newest member of the ProVeg family: ProVeg Malaysia! Comprising a team of plant-based advocates, nutritionists, chefs, and entrepreneurs, ProVeg Malaysia is our first office in Southeast…

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